Pfalz

Onsen egg with smoke in the glass

Kirchstübels Dornfelder-Cherry cake

Cream of cheesecake with strawberries Palatine

mustard butter

Vinegar-marinated Roast Haunch of Venison

Beetroot apple salad

Martin Goose

Parsnip lasagne with wild garlic on warm carpaccio of yellow beets

Palatine Dampfnudeln (lit. 'steam noodle'; a sort of sweet roll)

Hot mango mustard dressing

Duck ragout filled potato dumplings with Riesling foam

Mazovian Miodolada

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

MEAT AND SAUERKRAUT POUCHES

Merluza a la Gallega (Hake Galician Style)

STRUDEL WITH GRAPES (PLAVAC MALI)

Strawberries with fromage frais with roasted white chocolate

FRIED AUBERGINES AND PEPPERS IN TOMATO SAUCE (ŞAKŞUKA)

Potato Dumplings

Farszynki Mazury

Baked Fillet of Hake

ALANYA NOODLES

Baking with veal

Soup from fresh cabbage or sauerkraut with lamb

Apple tea

NUT PUMKIN RIPE in LIME

Potato dumplings with cottage cheese and traditional with Kujaw Dobrinland

Braised shank of lamb

Pouch with cheese

Beef tenderloin on mashed broad beans

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Baked breast and cider braised thighs off the cockerel with cider cream sauce, roasted root vegetables and potatoe cake

Peppers with onions

Citrus fruit ice cream with sea buckthorn oil

Herring in camelina sativa oil

Apple pie

Cod roasted with bacon and buckwheat groats

Burger for lunch box

Smokie Whisky Pate

Roasted Pork from Svartskog glazed with raspberries and honey