What began ten years ago with a small project for friends and family has quickly become a successful project: the winegrower's mulled wine from winemakers Yvonne and Jürgen Andres.
We wanted to make a mulled wine made entirely from natural ingredients and still taste spicy, as we missed it on the market, says Yvonne Andres.
Initially, the two produced 200 bottles of the classic, red variant. Quickly, the mulled wine won fans outside of the family and the circle of friends and the demand increased from year to year.
For those who do not like or tolerate red wine, the couple soon brought a white alternative on the market. The assortment is now completed with a rosé hot drink and a non-alcoholic punch.
The grapes for this and all other wines of the winery come from their own, natural vineyards. The wintery notes receive the hot drinks from the secret house mix of spices - of course, also without artificial additives. The mulled wines are bottled ready to drink and only need to be heated.
Awarded several times and through numerous trade and lifestyle magazines, the Winterpullen got more and more attention and are currently sold worldwide.