Warmia Mazury Powisle

Goose pate

Soup with horseradish cream with chips bekonowymi

Kartacze

Steak of minced beef with red cabbage and mashed potatoes with zucchini

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Dumplings with buckwheat

Plińce with Pomoćka

Wild boar lard

Masurian pike dumplings

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Cheese from goat's milk Fetusiek

Beef tenderloin on mashed broad beans

Trout from the oven

Meatballs Fish trout

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Soup with eel

Winter tea Romnicka

Braised pork after warmińsku served with mushroom cream sauce czeburekami and onion

Sparling salad

Pike stuffed into auszpikiem

Rye with caraway orkiszowy

Oszmianki with raspberries

Potato pancakes with vegetables and pork tenderloin

Knuckle of pork stuffed with sauerkraut and smoked plum

Fritters with apples

Dumplings with meat gravy

Zander in cream sauce - onion

Whole Wheat Sourdough Bread

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Cream of chanterelle soup served with herb toasts

Terrine of rabbit

Duck leg with stewed apples served on blue cabbage with dumplings

Beef broth with dumplings and vegetables

Apple cake

Pork with mushroom sauce

Hołojec - Regional soup chilled herring.

Salad with cauliflower and broccoli

Potato pancakes

Bagels with cottage cheese