We are a family company with a very long butchery tradition.
In the production of meats and sausages we use raw materials from local suppliers. Meats and sausages are smoked using a traditional method with alder wood . Our products do not contain any preservatives.
We operate at a high level HACCP system, and we use only own means of transport with refrigeration units, so we deliver our clients only fresh products.
Our workers are experienced and skilled butchers.
Telephone 77 413-76-65, 504 852 824