Restauracja Kawiarnia Akademia „DĄBROWSKIEGO 42”

The restaurant is located in a historic building in Poznań-Jeżyce, and since its establishment it has promoted Wielkopolska regional cuisine.

The menu includes dishes typical of the Wielkopolska Region prepared from high quality ingredients coming from local suppliers, such as: Wielkopolska sour rye soup served in bread (chef’s own-made sourdough), pan-fried tench with butter (tench from own ponds located in Śródka – a village in the Chrzypsko Wielkie Municipality), cherry dumplings (cherries from Wielkopolska orchards) or traditional Poznań potato dumplings (hand-made).
All dishes are prepared from scratch on site and do not contain chemical additives.

Cooking workshops held at the specially created “Academy of Gastronomy” located on the second floor of the building are one of the forms of promoting regional cuisine.

ul. Dąbrowskiego 42
60-843 Poznań
[email protected]
GPS N52.412065 E16.906366 (WGS84 decimal)

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