Wielkopolska

St. Martin Croissants

Instant Top slips

Herring in the dough

Herring wrapped with camelina sativa oil

Onion with camelina sativa oil

Salad with herring and potatoes

Rabbit braised in cream with jam rowan

Herring in camelina sativa oil

Pickled asparagus

Rack of lamb with VEGETABLES AND aronia SAUCE

LOIN stewed in red wine sauce with mushrooms

Kartacze

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Vitalac

Boiled shrimp with fromage frais and warm bread

Baked Chevre with honey and nuts

Carp in cream with raisins

DUCK BREAST IN RED CABBAGE

GOOSE’S GREASE

Stuffed cabbage in tomato sauce

The roe fried

DOLMA - FILLED IN DRIED VEGETABLES

Cauliflower soup with watercress and cream

POLENTA WITH SMOKED PANCETTA

Parsnip lasagne with wild garlic on warm carpaccio of yellow beets

Blueberries with pear

Mushrooms sautéed in cream

Superior potato salad

OYSTERS

Forest mushrooms soup with noodles

Goose pate

Wärdhusets Smoked Bream Mix

Potato pancakes with vegetables and pork tenderloin

Burger for lunch box

HRAPOĆUŠA

Palatine Dampfnudeln (lit. 'steam noodle'; a sort of sweet roll)

Blissfully-digestive sauce

PLIŃCE WITH POMOĆKA

Spring onion butter

Yoghurt Cake