News

2013-06-19

Kolonihagen recommended by The New York Times

In an article in The New York Times (36 hours in Oslo), the paper reviews the restaurant as an attractive place with a delicious menu of simple dishes based on seasonal ingredients. The New York Times was served forest mushroom soup with black truffles and grilled reindeer with jerusalem artichoke. Congratulations to Kolonihagen with praise.
Article 36 hours in Oslo

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