In this year's edition we presented a total of 28 dishes and 88 products. The participants were individuals, businesses, schools and organizations individuals, including farmers' wives.
Qualified for the final 35 products and 7 dishes - the winners of the various sub-regional elimination, held successively in Elblag, Elk and Szczytno, who stood for the struggle for the cups Marshal of Warmia and Mazury and prizes.
"Regional products of animal origin - products and meat preparations'
ex aequo place
Agritourism "Three Spruces" Fame Tarasiewicz, Galwiecie k. Gołdapia for "Lard Bear"
Department Wędliniarski "Flis - Pol" from Miłomłyn for "smoked tenderloin in rosemary"
Second place - Meat Processing Plant Gołogóra, Gołogóra k. Swiatek for "The sausage Castellan"
Third place - Polish Academy of Sciences Creative Work Wierzba for "Wierzbiański pate with cranberries."
"Regional products of animal origin - products and processed fish"
Second place - Bar and Restaurant Inn Jagienka Burdąg k. Silk for "Meatballs Fish trout"
ex aequo third place
Danuta Bondarenko of Tolkmicko for "Półtuszki Herring"
Wieslaw Sołtysiak Club Housekeeper at OSP in Tolkmicku for "The vegetables bathed flood marinated salmon."
"Regional products of animal origin - products and dairy products"
I place - Inn Tusinek, Gregory Winiarek of Rozóg k. Szczytno for "Goat cheese Fetusiek"
Second place - District Dairy Cooperative in Olecko for "Cheese długodojrzewający"
Third place - Margaret Szmigiel for "Cheese Gosi."
"Regional products of animal origin - honey"
I place - Ewa Kalejta of Olecka for "Honey Dandelion"
Second place - Beekeeping Farm "Honey Vilnius" with Rogit for "Buckwheat honey"
Third place - Kazimierz Szymanski of Jesionowca k. Wielbark for "Honey ecological hawthorn."
Cup of Marshal of Warmia and Mazury in the category of regional products of animal origin, won the Department Wędliniarski "Flis - Pol" for "smoked tenderloin
"Regional products of plant origin and products with mushrooms - fruit
and vegetables (including mushrooms and processed mushrooms and soft drinks) "
I place - Lucy Goik of Łysogóry k. Dubeninki for "jam rosehip"
Second place - Danuta Bondarenko of Tolkmicko for "Scrooged delicacy Kapustka with mushrooms"
Third place Agritourism "Three Spruces" Fame Tarasiewicz, Galwiecie k. Gołdapia
for "Winter tea Romnicką."
"Regional products of plant origin and products with mushrooms - cereal,
including breads "
I place - Communal Peasant Self-Help Cooperative Bakery Dźwierzuty for "rye bread with caraway orkiszowy"
ex aequo second place
Circle Housewives in Jacobs Kisielickim for "Bread wheat - rye"
Hanna Modzelewska for "Bread Hani."
Cup of Marshal of Warmia and Mazury in the category of regional products of plant origin won the Communal Peasant Self-Help Cooperative Bakery Dźwierzuty for "Rye orkiszowy with caraway."
"Regional products of plant origin and products with mushrooms - confectionery products, including cakes and cookies"
I place - Alice Kossakowska with Smith Oleckie for "Country tree cake"
Second place - Barbara Skąpska of Prostki for "Carrot Cake"
Third place - Jolanta Bernatek of Housewives Jędrychowo for "apple pie".
"Regional alcoholic beverages":
ex aequo place
Krystyna Tkachuk from Housewives of Kamionka Great for "tincture of elderberry flower"
Robert Kilijański of Dźwierzut for "Wine grapes - Regent, Rondo- Vineyard Rodowo"
ex aequo second place
Barbara Beetle from Tolkmicko for "Wiśniowa MOC"
Adela Hornof of Housewives of Kamionka Great for "Agrestówkę."
Cup of Marshal of Warmia and Mazury in the category of regional alcoholic beverages won the Robert Kilijański of Dźwierzut for "Wine grapes - Regent, Rondo- Vineyard Rodowo."
The Board of Warmia - Mazury Chamber of Agriculture awarded 3 special prizes for:
"Bun with crumble" Bozena Rutkowska,
"Slivovitz" Marzena burn the Housewives Jędrychowo,
"Tincture of elderberry flower" Ali Grajko.
"Dishes", subcategory businesses and schools:
I place and Cup of Marshal of Warmia - Mazury - Is Services, Dwor Kaliszki of Kaliszek k. Białek Pisz for "Duck stuffed mushrooms with barley
and red cabbage braised with black currant caramelized pear "
Second place - Restaurant "Gościniec Ryński Mill" from Ryn as "whitefish from the lake
with dill sauce in podpiwku "
Third place - Restaurant "Swan Ostrow" the Beautiful Mountains k. Giżycka for "Plince
the pomoćką ".
Winners of I, II and III place in this subcategory also received special awards funded by the Agricultural Market Agency.
"Dishes", subcategory individuals:
I place and Cup of Marshal of Warmia - Mazury - Farm "Quiet Water", Anna and Wojciech Oczkowscy, Wężówko k. BUDREM for "Meat dumplings with Lithuanian regional race Skudee lamb baked in medieval shell, accompanied by fried cabbage"
Second place - Krystyna grove of Tolkmicko for "zander on pumpkin pancakes."
The culmination of the competition will issue a booklet "Tastes of Warmia, Mazury and Powiśle
on the tables of Europe ", which will include recipes and food products participating in the competition. In this way, it is retained as a unique and unrepeatable in our regional culinary heritage.
The organizers of the "Tastes of Warmia, Mazury and Powiśle on the tables of Europe" were the government of the Warmia-Mazury Warmia and Mazury Chamber of Agriculture and the European Information Point Europe Direct - Olsztyn.
Sunday, 23 August 2015 in the Lidzbark was the final regional competitions, "A Taste of Warmia Mazury and Powiśle". It was the culmination of the struggle of chefs who competed in various competitions organized under the "Calendar of events promoting natural foods, traditional local and regional Warmia and Mazury" in 2014 and 2015 years. The jury, chaired by Grzegorz Russak, selected the best regional food, both in terms of professional chefs and amateurs.
The winners of the contest "The best regional dish":
• for individuals:
And the place and the Cup of Marshal of Warmia and Mazury - Doughnuts with potatoes, Barbara Tokarczyk of Lukta;
Second place - Dumplings stuffed with mushrooms in a yeast dough with horseradish sauce, Marzena Piekarska
Third place - hemp pasta salad with arugula, Margaret Regińska-Filipczyk from Reszel.
• In the category of restaurants, catering establishments, farmhouses:
And the place and the Cup of Marshal of Warmia and Mazury - potato dumplings
with cottage cheese and bacon, accompanied by breast with goose inn "On Sandel 'with Lubawy;
Second place - duck with dumplings and red cabbage, "Palace Myślęta" with & Tick;
Third place - Trout in sorrel with racuchami potatoes and cranberries, Gościniec "Ryński Mill" from Ryn.
Also they stood to compete Warmia-Masurian entrepreneurs, craftsmen, farmhouses and farmers' wives, who in the contest "The best regional" presented 17 articles in three different categories:
- Regional products of animal origin, including m.in .: products and meat products and processed fish products and dairy products and honey.
- Regional products of plant origin and products made from mushrooms, including fruit and vegetables (including soft drinks), cereal and pastries and mushrooms.
- Regional alcoholic beverages.
The jury, chaired by prof. Assoc. Mariusz Piskuły from the Institute of Animal Reproduction
and Food Research of the Polish Academy of Sciences in Olsztyn, selected the best products
in each category.
The winners of the contest "The best regional"
• In the category of regional product of animal origin:
And the place and the Cup of Marshal of Warmia and Mazury - Sausage Krakow after Warmińsku, Butcher Warmińska Maslowski of Marcinków;
Second place - Hail - ripened cheese made from raw milk from cattle, Inn Tusinek of Rozóg;
Third place - Cheese maturing praslicki, Farm Elizabeth and Andrew Symonowicz
Special award from the Agricultural Market Agency OT in Olsztyn: Sielawa smoked, traditional smokehouse Warmińska Jaroslaw Parol with Kaborna.
In the category of regional product of animal origin also awarded two prizes:
1) Raw smoked Polish sausage with Mazur, Department Wędliniarski Flis-Pol Miłomłyn;
2) Beef head of maturing, Department of Butchering Zbigniew Roll Małdyt.
• In the category of regional product of plant origin:
And the place and the Cup of Marshal of Warmia and Mazury - Doughnuts "Vilnius", "Tastes Gabi Gastronomy" Gabriel Matusiak from Dywity;
Second place - traditional rye bread, Communal Peasant Self-Help Cooperative, Bakery Dźwierzuty;
Third place - Riga marinated, Janina hadal zone with Wargielit.
• In the category of regional drink:
And the place and the Cup of Marshal of Warmia and Mazury - tincture "Kaszlunia"
with mullein flower, Danuta Bondarenko of Tolkmicko.
Regional products could be purchased on organized during the event, "Fair of natural foods, traditional and regional," including coming from the members of the network "Culinary Heritage Warmia-Masuria Powiśle".
The event was organized Local Government Warmia - Mazury Province and Municipality of Lidzbark Warminski.
Iława - district town situated on the banks of Jeziorak - the longest lake in Poland (28 km long), on which there is, administratively belongs to the city, the largest inland island in Europe - the United Żuława. Iława is a railway junction between Warsaw - Gdańsk and Poznań - Olsztyn.
During the culinary competitions at the forefront Iławie they will be led dishes prepared with fish from the Warmia Masurian lakes. Residents and tourists will have the perfect opportunity to look at the struggle of the best chefs. At the side of professionals who will be preparing a dish of fish, the challenge also take amateurs who will compete in the contest cooking fish soup.
Contests evaluated by a jury:
"The best dish of trout" in the category of restaurants, farmhouses and other venues from the area of \u200b\u200bWarmia and Mazury
"Warmia and Mazury kettle Fish" in the category of natural persons and representatives of fishing companies from the area of \u200b\u200bWarmia and Mazury
Another element of the event will be the presentation of the offer fish processing companies, fish farms, as well as fair natural products, traditional and regional, including members of the network "Culinary Heritage Warmia-Masuria Powiśle".
"Regional Fish Festival" will be held in parallel with the Days Iławy. The event is organized Regional Government of Warmia and Mazury and the Municipality of Iława.
All interested are welcome.
Regulations and forms for download at: http://produktregionalny.warmia.mazury.pl/
On 3 March. voivodship board approved an annual cycle of several culinary events included in the "Calendar of regional culinary events."
This year we plan to organize 15 events, designed to: promote products and foods based on locally sourced raw materials, cultivating, promoting and deepening knowledge of regional food traditions of Warmia, Mazury and Powiśle, regional culinary heritage protection and promotion of catering establishments and households agro Warmia-Mazury region. One of the most important element will be culinary competitions, which are the perfect opportunity to showcase traditional products and foods produced from natural raw materials, and - most importantly-having their origin was from Warmia, Mazury and Powiśle.
This year's annual calendar is a continuation of the activities carried out continuously since 2010. This year it will be the VI edition.
Cooperation between agricultural producers, processors of food, restaurateurs, retailers and consumers - has indicated on the existing links between the two groups. The culinary competitions mainly involved members of the network Culinary Heritage Warmia Mazury and Powiśle , members of the Regional Chamber of Commerce of Natural and Traditional Food. Event aimed at presenting the entire acquis Culinary Heritage network and at the same time promoting the idea of broad regional, traditional and local food is the Festival of Culinary Heritage Warmia Mazury and Powisle, which has become a permanent fixture in the calendar of regional events and each year gathers crowds of admirers and more traditional cuisine and gourmet food products. As every year, we plan to invite in foreign guests. This year's festival will feature a cooking show preparation of French pancakes (crepes), which will be implemented in cooperation with the Department of Côtes d'Armor (France).
More info on www.warmia.mazury.pl
» Calendar of the events 2015
This year's General Assembly of the network members Culinary Heritage Warmia-Masuria Powiśle was held on 25-26 February in Gościniec the Oak in Wilimach near Biskupca.
During the meeting, among others, presents the events planned for implementation in 2015. and discusses the proposal changes in the network, which oscillate in the direction of tightening the conditions of access to the network and verification of applications for renewal of membership.
To participate in the meeting were invited representatives of regional branches of the Agency for Restructuring and Modernisation of Agriculture and the Agricultural Market Agency, who spoke on the support of the participants of quality systems. This action is intended to increase the participation of farmers in the EU and national quality systems and support is associated with a refund of costs resulting from the accession of the quality system and the cost of the annual premium for participating in this system, as well as expenses for checking compliance with the requirements of the system.
Jarosław Flis of processed meat plant Flis-Pol with Miłomłyn and Agnieszka Pucer with Bartnik Mazury, members of the regional network, told the participants about their experience with the procedure for obtaining a trade Quality Tradition, which is one of the national food quality schemes.
The guest of the meeting was Ms Sylvia Jaskulska - Member of the Board of Warmia and Mazury, regional representative of the owner of the trade license Culinary Heritage and Mrs. prof. Catherine Majewska - Head of Research Center of Natural and Traditional Food in Olsztyn, recently also acting as a member of an advisory team for. Network.
The end point was a summary of projects promoting Culinary Heritage network implemented by the Regional Government since 2010.
Action was co-financed by the European Union under the EAFRD, the RDP 2007-2013.
On 3 February held a meeting on the establishment of Warmia and Mazury City of Taste. It is a brand that is owned by the Chhambre de Metiers et l'Artisant. The meeting was attended by our French partners from Department of Côtes d'Armor (France) and representatives of institutions such as UWM, Chamber of Agriculture, Chamber of Crafts, Chamber of Commerce of Natural and Traditional Food and the Foundation for the Support and Promotion of Entrepreneurship in the Warmia and Mazury. Guest speaker was Mrs. Sylvia Jaskulska - Member of the Board of Warmia and Mazury.
Director of the La Cite de Gout Mr. Loic Sorin presented the 10-year history of the functioning of the towns and the concept by which it works. Work on the establishment of it's structures in our region last from November of 2013. This task has been entered in one of the modules of the Programme to improve the quality of tourism services, catering and hospitality in the region of Warmia and Mazury for the years 2014-2020. Currently, it takes the step of forming a consortium to undertake the tasks aimed at its launch. The activities of this initiative will be based on three strategic goals:
1) support - support the artisans working in the agri-food sector
2) promotion - these activities are to promote the work of craftsmen, to strengthen cooperation between farmers and craftsmen, indicate their potential in the regional development.
In France currently they are 8 such Towns. Representatives of the City of Taste not seek to copy this idea to Warmia and Mazury, just want to join forces and build new one according to our regional conditions and opportunities (legal, economic and business). The establishment of towns like Taste in our region would be the seal of the existing 15-year-old co-operation Department of Cotes d'Armor and Warmia and Mazury.
All institutions participating in the meeting expressed their approval in terms of co-creation of the Cite de Gout on Warmia and Mazury. Regional self - government will coordinate this activities. the final agrrement Mazury should be signed by the end of 2015.
On 25-26 February 2015. In "Road Under the Oak" in Wilimy near Biskupiecwill take place General Assembly on the network members Culinary Heritage Warmia Masuria Powiśle. A similar event was held in April last year
in Galiny. The meeting will provide an opportunity to summarize the activities of the network in the past year.
One of the points of the agenda is a discussion on the proposal to change the entries in the network "Culinary Heritage Warmia-Masuria Powiśle".
Please find enclosed a detailed program and participation card, which must be completed and returned by 11 February 2015.
On the November 30 was held a Polish premiere of Gault & Millau culinary guide. Poland is the tenth country in the world in which it is issued. Gault & Millau was founded in 1965 in France on the initiative of two recognized food critics Henri Gault'a and Christian'a Millau. Currently, alongside Michelin is one of the most renowned and influential publications of this type in the world. Gault Millau Inspectors appear in restaurants and hotels anonymous and can not be disclosed. The assessment is based on the symbol caps cookbooks, in this way restaurants and chefs are evaluated. Inspectors may admit of 1 to 20 points. Places that score a minimum of 10 points, are described in the guide. Based on the above scores are awarded to the best cookbooks caps (1 to 5).
We are very pleased to inform that two of the members of the culinary heritage network from Warmia and Mazury get a cookbook caps, so it's mean that they get more than 10 points. These are Mrs. Alina Janeczek from the "With a green furnace" restaurant from Olsztynek and Mrs. Olga Lompa from Palace Complex in Galiny. For chefs it is a great honor but also a motivation to continue very hard work.
Congratulations to both ladies!
On Saturday, November 22, 2014. In the Secondary School No. 6 them. Maciej Rataj in Elk, was another sub-regional final of the ninth edition of the "Tastes of Warmia and Mazury Vistula on the tables of Europe." Its organizer was Regional Government of Warmia and Mazury, Warmia and Mazury Chamber of Agriculture and the European Information Point Europe Direct - Olsztyn.
The aim of the competition is to collect unique recipes from rural areas of Warmia and Mazury, publish them in the brochure "Tastes of Warmia and Mazury Vistula on the tables of Europe" and the promotion of unique products and dishes that are specific to the culinary heritage of our region.
In a contest between individuals, businesses, schools and organizations of individuals, including farmers' wives.
A jury of 5 and 21 dishes of food products, which were evaluated by Jury:
Igor Marek Hutnikiewicz - Chairman of the Committee, Office of the Marshal of Warmia and Mazury,
Wieslaw Alice Bojarska - a committee member, Office of the Marshal of Warmia - Mazury,
Jolanta Mackiewicz - a member of the commission, the European Information Point Europe Direct - Olsztyn,
Zofia Stankiewicz - a committee member, Warmia and Mazury Chamber of Agriculture,
Paul Błażewicz - a committee member, the Museum of Warmia and Mazury in Olsztyn.
In each category won:
Regional products of animal origin - and meat products:
I place - Mrs Mary from Świętajno for "Plums in the diaper"
Second place - Agrotourism "Three spruces" Fame Iwona Tarasiewicz Galwieci for "Spyrka after puszczańsku or smoked Pork"
Third place - Sophia Puzowska the Nutcracker for "egg with ham pate."
Regional products of animal origin - products and preparations of fish:
I place - Tavern Siwa Heron sc Giżycka for "fish marinated in vinegar"
Second place - School No. 6 them. Maciej Rataj of Elk for "Carp pickled in brine with apple cider vinegar."
Regional products of animal origin - products and dairy products:
I place - Anna Smith of Great Jagodnych k. Miłek for "Cottage cheese from cow's milk"
Second place - Urszula Hendzel of Giza k. Świętajno a "bull's eggs with the milk of the village"
Third place - Irena Jaśkiewicz with Kiji k. Świętajno as "fried cheese".
Regional products of animal origin - honey:
I place - Beekeeping Honey Farm Mazur - Paul Black from Gołdapia for "Honey Forest"
Second place - Beekeeping Farm "Apiary Kalejta Mazury" for "Honey Bee Multiflower"
Third place - Waldemar Jurewicz of Serdanek k. Olecka for "Honey Bee faceliowy".
Regional products of plant origin and products grzybami- processed fruit and vegetables (including mushrooms and fungi preparations and soft drinks):
I place - Agrotourism "Three spruces" Fame Iwona Tarasiewicz Galwieci for "Romincka chips".
Regional products of vegetable and mushroom products - cereals and confectionery products:
I place - "Eco-Bakery" Sp. z oo Wydminy as "whole grain bread"
Second place - School No. 6 them. Maciej Rataj of Elk for "Gingerbread Staropolski"
Third place - the Association of Local Product Development "Windmills Mazur" with Nut for "multigrain spelled bread with pumpkin, black cumin and linseed."
Regional alcoholic beverages:
I place - Local Product Development Association "Windmills Mazur" with Nut for "tincture chokeberry Lions"
Second place - Czeslaw Eagle with Olecka for "Mirabelkówkę"
Third place - Agrotourism "Margot" from Wilkasy for "Jarzębiak Mazury".
Dishes in the subcategory businesses and schools:
I place - School No. 6 microns. Maciej Rataj of Elk as "dumplings with cabbage and meat"
Second place - Agrotourism "Margot" from Wilkasy for "Kartacze"
Third place - Tavern Siwa Heron sc Giżycka for "Stuffed cabbage with fish and pearl barley in tomato sauce."
Dishes in the subcategory individuals:
I place - Local Product Development Association "Windmills Mazur" with Nut for "In the fall zucchini noodles wrapped"
Conqueror I sites in accordance with the rules, were nominated for the finals in Olsztyn, which will be held on 13.12.2014.
Take a look at the retransmission of the event: http://new.livestream.com/accounts/3241/Kalendarzimprez
11/29/2014 r.-another edition of subregional, in the Secondary School No. 2 for them. Jędrzeja Śniadeckiego in Szczytno.
» retransmission from the event
We invite you to watch the movie with the "Tastes of Warmia, Mazury and Vistula on the tables of Europe", which took place on 8 November in Elblag.
Another relationship on November 22 of Elk. Commentary will be available at:
www.warmia.mazury.pl, bookmark, and promote tourism.
In the competition took part all breweries operating in the Polish market.The judges in the assessment take into account, inter alia, aroma, flavor, bitterness and general impression. A huge success in the competition suffered Brewery Kormoran - member of the network of Culinary Heritage Warmia Masuria Powiśle. In total, he won eight medals. In the category of Light Lager Full his Warmińskie Revolutions took first place. Aamong the porters they won 2nd place with their beer - Warmia Porter.
Food producers from Warmia and Mazury won 4 gold medals at the "Tastes of the Regions" Fair in Poznań. In the top five winners find themselves: Inn Tusinek from Rozogi for cheese from goose milk "Koszałek" and the Meat Processing Plant FLIS-POL from Miłomłyn for "Polish crude sausage from Mazury". Another two medals gone to: Okowita from Mazury and The confectionery workshop Magdalena Kroczek for celery-apple sorbet.
Promotion prepared by the Warmia and Mazury region included: the distinctive stand, tasting for visitors, two culinary demonstrations. Region received the award for "Best promotion at the fair Tastes of the Regions".
Theparticipation of the region in this event has received funding from the European Union in the framework of the PROW 2007-2013.
159 - members are already in Regional Culinary Heritage Network of Warmia
and Masuria. On Friday, August 29, in the castle in Olsztyn was held a conference summarizing the "Calendar of culinary regional events" during which, the next 16 entrepreneurs received certificates confirming their full membership in network. Certificates were handed by Wicemarshal - Mr. Jarosław Słoma and the European Network Coordinator - Mr. Niclas Fjellström. On Saturday and Sunday there was an opportunity to taste regional dishes and traditional products. Besides to the delicious regional meats, served warm, traditional restaurateurs prepared soups, dumplings and potato pancakes. Producers offered the entire cross section of natural food products. Starting from fresh and smoked fish, cheeses, meats, bread, flour, pasta and ice cream. At the invitation of the regional government during the festival hosted a delegation of partner regions from the Italian province of Perugia, Croatian Split-Dalmatia County and French Departament Côtes d'Armor. Members of the foreign delegation, during a study visit organized before festival, they had a chance to read the completed projects co-financed by the European Union. The visit provided them a visit at the School of Gastronomy and Food in Olsztyn, the School Complex No. 6 in Elk, eco marinas in Gizycko and Ryn and newly established investment over Jez. Ukiel in Olsztyn.
An account of the events can be viewed on the www.warmia.mazury.pl.
» Relationship with the Festival can be found here.
Long August weekend on Warmia and Mazury is full of many interesting events. Among them are held those listed in the annual "Calendar of events that promote natural, traditional, regional and local food of Warmia and Mazury in 2014." These are the Regional Festival of Herbs and Regional Festival of Milk.
August 15 this year during the Regional Herbs Festival in the Open Air Museum in Olsztynek local herb's producers show their products as well as natural and traditional food. The exhibition will be accompanied by lectures about herbs, competitions and plays for children. In the charming scenery of the museum you will be able to taste regional products and take part in demonstrations and workshops handicrafts. Please come with your family and learn the secrets of the use of herbs and herbal infusions for example in teas.
Two days later, on Sunday, August 17, in Olecko will be held annual Regional Milk Festival. The organizers have prepared culinary competitions with milk and dairy products in the lead role. In the competitions will start teams of professional chefs and housewives, presenting their culinary skills and trying to impress the jury with "the best milk soup or milk coolers" . During the contest "The best cheesecake" amateurs will present their home made cakes. Audience will decide about the victroy, after they trying the competition cakes. Competitions will be accompanied with regional craft fair and natural , traditional and regional products, including those from the members of the Culinary Heritage Network.
All interested are invited to watch the broadcast at www.warmia.mazury.pl. (Bookmark: tourism and promotion)
The organizers of the events are: local government of Warmia and Mazury, together with the Museum of Folk Architecture - Ethnographic Park in Olsztynku, the Municipality Olecko, the Regional Cultural Centre in Olecko and the Association of Local Action Group "Leader of the Ego".
This year's edition of the Regional Border Kartaczewo Festival came to an end. On Sunday
August 3rd was the Polish capital Goldap grapeshot. Professional jury rated the dishes prepared by four teams of professional chefs from the Warmia and Mazury:
1 Primary School No. 3 them. Tadeusz Kosciuszko, Gołdap
2 Restaurant Pasjonata - Matt Mirosław Adam Trzcinski, Gołdap
3 Restaurant Inspiration, Gołdap
4 Farm "Quiet Water", Wężówko
In the final vote, the winning team was a representation of the restaurant "Inspiration" from Gołdap, which for winning first place received the Cup of Marshal of Warmia and Mazury. Second place took Farm "quiet waters" from Wężówko, and III - Primary School No. 3 from Gołdap.
To compete in the contest audience, "Master of grapeshot - Home grapeshot" faced individuals:
1 Iwona Kalwajtys, Żytkiejmy
2 Bozena Mikielska, Lenkupie
3 Lucyna Sowula, Żytkiejmy
4 Anna Rydzewska, Żytkiejmy
5 Tadeusz Rydzewski, Żytkiejmy
6 Joanna Mikielska, Lenkupie
7 Charles Pajewski, Suwalki
According to the audience the best of seven teams participating in the culinary struggle, proved to grapeshot prepared by Ms. Iwona Kalwajtys from Żytkiejmy.
The festival is accompanied by fair food, and regional crafts.
The event was organized Regional Government of Warmia and Mazury, Municipality Gołdap and the Association of Local Action Group "Leader of the Ego".
Retransmission of events is available at: http://warmia.mazury.pl/pl/turystyka/dziedzictwo-kulinarne/transmisje-of-events
Culinary struggle that took place for the fourth time in Iławie the Regional Festivals Fish, accompanied by unexpectedly beautiful weather and the holiday atmosphere of relaxation. On Sunday, July 13 in the unusual setting, on the waterfront of a small Jeziorak the contest "The best fish dish" on the basis of pike stood 6 restaurants
and agritourism farms and 6 teams of individuals.
Assessment made by a professional jury composed of
Dr. Grzegorz Russak - President of the Jury
Dr. Igor Hutnikiewicz - Director of Quality Policy, the Marshal's Office in Olsztyn.
Dr. Eng. Beata Szmatowicz - Polish Academy of Sciences
Dr. Eng. Marzena Danowska-Oziewicz - Department of Food Science Department of Human Nutrition, UWM
Dorothy Klisz - Economic School in Elblag
In the contest "The best fish dish" on the basis of their skills pike Cook presented professional chefs from restaurants and tourist farms:
Myślęta Palace, Catherine Górnecka, Myślęta with food "Soup
and the fish with mushrooms "
Resorts "Camping Tumiany", Barczewo with food "Dumplings the pike in mushroom sauce "
Gospoda Sajmino with "Pike baked in bacon accompanied cock"
Wedding House Brzozie Lubawskie with "Pike after Masurian"
Palace and Farm Galina with "fillet of pike-shirt with zucchini with basil pesto served with potato gratin "
Restauracja Zamek - Mariola Nowogrodzka with "Grilled pike with wild mushroom sauce on carrot puree with new potatoes and green beans color "
The winners of the contest:
I place and the Cup of Marshal of Warmia and Mazury - Palace and Farm Galinaywith "Fillet of pike in a shirt with zucchini with basil pesto served with potato gratin "
Second place - Palace Myślęta, Katarzyna Górnecka with "Soup and the fish with mushrooms"
Third place - Resort "Camping Tumiany", Barczewo with "Dumplings the pike in mushroom sauce "
After completion of the first round of the competition the indivudual persons started the competition. This year was zander. The jury agreed that the level of competition was very high. Warmia and Mazury region is famous for its fish dishes and traditional recipies are passed from generation to generation.
In the contest "The best fish dish" on the basis of zander particpated:
Marek Wiergowski with "Zander raw"
KGW from Jakubowo Kisielickie with "Zander with vegetables and horseradish sauce and leek "
Robert Daczkowski, Beata Daczkowska with "Zander with a crispy crust, regional rural grits, young vegetables from their own garden"
Fishing Farm Koszelewy - Barbara Ossowska, Justyna Ossowska - Nizgorska with "Stuffed zander chops ..."
KGW from Tolkmicko with "Zander on our own"
KGW from Kałduny with "Zander in cream - zander in leek sauce".
The winners of the contest:
I place and the Cup of Marshal of Warmia and Mazury - Fishing Farm Koszelewy - Barbara Ossowska, Justyna Ossowska - Nizgorska the dish "Stuffed zander chops ..."
Second place - KGW from Tolkmicko with "Zander on our own"
Third place - KGW from Kałduny with "Zander in cream - zander in leek sauce".
Then, to compete in the competition for the best fish soup 'Warmia and Mazury Fish Soup' representing local self-governments:
District of Iława
District of Bartoszyce
City Council in Iława
Commune Office in Iława
The winner was the team of the Commune Office in Iława led Krzysztof Harmaciński. Their soup under the title "Fish rolls under a sprig of parsley" scored the most points and the Cup of the Marshal.
The founder of the prizes in the competitions was the Regional Government of Warmia and Mazury from the National Network of Rural Areas . European Agricultural Fund for Rural Development: Europe investing in rural areas.
The festival was accompanied by a presentation of the fish processing companies, fish farms, as well as fair of natural, traditional and regional products
from members of the network "Culinary Heritage Warmia-Masuria Powiśle" and artistic performances as "Regional Fish Festival" was held parallel with the celebration of Days of Iława.
The event was organized by Regional Self-Government of Warmia and Mazury, Municipality of Iława and Iława Cultural Centre.
Relationship ofthe event can be viewed on the website warmia.mazury.pl at: http://warmia.mazury.pl/pl/turystyka/dziedzictwo-kulinarne/transmisje-z-imprez.
For the fifth time Mrągowo hosted a "Regional Festival of Meat Dishes Pork, Beef, Lamb, Goat." This year dominated by dishes of pork tenderloin
and beef tenderloin.
In "Competition for the best dish of pork loin" in the category of individuals attended five teams:
1) Wieslaw Borowska and Marianna Grabowska Housewives in Piecki
2) Maria Twig and Beata Milewska of Jędrychowa near Sorkwit
3) Alice and Margaret Chojnicka Aleksiewicz of Housewives in Marcinkowie
4) Leokadia Bobrowska and Kazimierz Dabrowski Dobroszewa wheel Mrągowa
5) Wieslaw Kordek, Charles Kordek and Joanna Kiejdo of Młynowa near Mrągowa
The winners of the contest were:
I place and the Cup of Marshal of Warmia and Mazury - Maria Branch, Beata Milewska of Jędrychowa near Sorkwit for "pork tenderloin rancheros"
Second place - Alice Chojnicka and Margaret Aleksiewicz of Housewives in Marcinkowie for "Tenderloin Old Polish"
Third place - Wieslaw Kordek, Charles Kordek, Joanna Kiejdo of Młynowa wheel Mrągowa for "Pork tenderloin with the provision of our ancestors"
Also, five teams presented her chef and culinary skills in the 'Competition for the best dish of beef tenderloin "in restaurants, catering establishments, farmhouses:
1) Company Gastronomic "Krys-Stan" from Olsztyn
2) Castle Reszel Kreativ Hotel Sp. Ltd.
3) Object of Rural Tourism "habitat on the peninsula" of willows near Ruciane Nida
4) Ekofarma Vitalis of Zastavna near Młynary
5) Cafe Bar Under the Stars with Zełwąg near Thanksgiving
The winners of the contest:
I place and the Cup of Marshal of Warmia and Mazury catering company "Krys-Stan" from Olsztyn for "sirloin beef in mushroom sauce with potato dumplings kładzionymi and young carrots"
Second place - Ekofarma Vitalis of Zastavna k Młynary for "chopped beef steak with red cabbage and mashed potatoes with zucchini"
Third place - Castle Reszel Kreativ Hotel Sp. z oo for the "tenderloin on mashed beans"
Next on the agenda was the contest "The best stew pork and beef." For the competition faced three teams here with Mrągowa:
• Hotel "Anek"
• Tavern "pier"
• Milk Bar "Comma"
Ratings cooked stews made the gathered audience. Her decision prevailed, winning the Cup of Marshal of Warmia and Mazury, Pier Tavern, preparing "Stew PIER".
The attraction of the festival was the cooking demonstration koźlęciny on a spit, made by the Inn "Tusinek"
with Rozóg. Thanks tasting Mrągowa residents and tourists have the opportunity to know the culinary qualities of this type of meat. The event was accompanied by a fair natural foods, traditional, local and regional
including members of the network "Culinary Heritage Warmia-Masuria Powiśle" and artistic performances.
The event was organized Regional Government of Warmia and Mazury, City of Mrągowo and the Center for Culture and Tourism in Mragowo.
The relation of events is available at:
For the fourth time Nidzica hosted a Regional Festival Dishes with Meat Poultry.
In this year's competition struggles was the main raw material of traditional breeds of poultry, geese, ducks, hens and cockerels, whose breeding and diet is a natural and traditional. Professional chefs prepared a "best dish of geese," amateur cooks' best dish
Assessment made by a professional jury chaired by Mr. Gzegorz Russak.
The jury deliberated also:
Mr. Igor Hutnikiewicz - Director of Quality Policy Marshal Office of Warmia and Mazury in Olsztyn
Mrs. Katarzyna Majewska - prof. UWM, Department of Chemistry and Processing Plant
Mrs. Beata Szmatowicz - Polish Academy of Sciences
Mrs. Danuta Komar - School of Gastronomy and Food in Olsztyn
In the category of the contest "The best dish of duck" - individuals appeared:
Przemyslaw Szymanski from Nidzica with the dish "Duck from Nidzicas fields, orchards and meadows";
The team "Orłowianki" the dish "Duck in Lawyer's Way";
Circle of Rural Housewives' from Mroczno with the dish "Variations on the ducks";
The team "Radominianki" with the dish "Duck in a Polish Way";
The team "Frąknowo" with the dish "duck legs with mashed carrot-celery truffle and cherry sauce - currant";
The team "Waszulki" with the dish "Stuffed Duck"
The winners of the contest:
and the Marshal Cup - Przemyslaw Szymanski's dish "Duck from Nidzica fields, orchards and meadows";
II - place - team "Radominianki" the dish "Duck in a Polish Way"
III - place - Circle of the Rural Women from Mroczno for the dish "Variations on a duck."
Professional chefs from restaurants
and agritourism farms also took part in the competition in the category "The best dish
from goose ":
Inn "Over Sandel" from Lubawa with food "Goose with spinach and offal";
Agrotourism farm "Kalinówka" from Pietrzwałd near Ostróda withthe dish "Goose stomachs smoked plum sauce served on buckwheat blin ';
"Krys-Stan" from Olsztyn with the dish "Goose breast in cherry glaze with the addition of polenta"
Hotel Restaurant "U Komtura" from Nidzica withthe dish "Goose breast stuffed with apples brushed blackberries";
Inn Myśliwski from Wiknao near Nidzica with the dish "Goose roast in the oven"
Training and Recreation "Old Farm" from Tumiany near Barczewo with the dish "Pierogi feast Starofolwarczna"
The winners of the contest:
and the Cup of the Marshal - The Inn "Over Sandel" from Lubawa for the the dish "Goose with spinach and offal";
II - Place - Inn Myśliwski from Wikno near Nidzica for the dish "Goose roast in the oven"
III - place - Training and Recreation "Old Farm" from Tumiany near Barczewo with fthe dish "Pierogi feast Starofolwarczna"
Local chefs from local institutions and organizations paricipated also in the competition for "The best chicken soup" :
Polish Association for the Mentally Handicapped "Circle" in Nidzicy
Team of Rural Housewives' AleBabki "from the village Wietrzychowo,
Social Welfare Centre in Nidzica,
Agrotourism farm "Pod Akacjami" from Nidzica,
The victory was decided by the audience, who after tasting competition dishes, emerged the winner. It was the Team of Rural Housewives 'AleBabki' from the village Wietrzychowo, which won the Cup of the Marshal for 'Delicious countrybroth".
The festival was accompanied by a fair natural products, traditional
and regional authorities, including members of the network "Culinary Heritage Warmia-Masuria Powiśle" as well as the presentation of regional handicrafts and artistic performances.
The event was organized by Selfgovernment of Warmia Mazury Region, City Hall
in Nidzica, Nidzica Cultural Centre.
This Saturday, May 24, Cittaslow Festival will be held in Ryn. Cittaslow movement is derived from the idea of \u200b\u200bSLOW FOOD-u, and therefore in a perfect way connected with the promotion of natural and traditional food. As every year during this event will be prepared regional food tasting prepared by two members of a regional network of Culinary Heritage: Tavern "Ryński Młynl" with Ryn and "Krys-Stan" Restaurant from Olsztyn. Among the nearly 4 thousand. tasting portions will be dumplings, grapeshot, plantain and soups.
All interested are welcome to Ryn!
For more information www.cittaslowpolska.pl.
Regional Culinary Heritage network currently has 156 members. Their representatives met during the General Assembly of the members of the network, which was held in the Palace Complex and Farmstead Galina. The guests of the meeting were: Dr. Gregory Russak - expert of Polish cuisine and Mr. Jaroslaw Słoma - Deputy Marshal of Warmia and Mazury, regional representative of the owner of the trade license Culinary Heritage. Previous, so many gathering was held in April 2011. Since then, many changes occurred in the functioning of Culinary Heritage network. The network has grown significantly and its members banded in economic self assuming Regional Chamber of Commerce Natural and Traditional Food in Olsztyn. Meeting was also an opportunity to make supplementary elections to the Bureau of the Network. Two out of five of the members of the presidium made their resignations. Chairman of the Bureau, Mr. Miroslaw Tymoszczuk, proposed a new application, which met with unanimous approval. New The Bureau is as follows:
- Mr Mirosław Tymoszczuk, President Farms Fisheries Swaderki - Chairman of the Presidium of the Network
- Mr. Gregorz Winiarek, owner of the Inn "Tusinek" in Rozogach - Vice-President,
- Mrs. Katarzyna Rydzewska, owner of the Hotel "Rydzewski" in Elk - Treasurer
- Mrs.Joanna Myszkowska, co-owner of the company "Młynomag" Reszel - Member of the Presidium,
- Mrs. Anna Łuczko-Staszków, President of the Regional Dairy Cooperative in Olecko - Member of the Presidium. It also discusses issues such as the promotion for the Culinary Heritage network, plans for entering the high-quality food in the strategy of socio-economic development of the region by 2025 and monitoring of provincial research on the content of aromatic hydrocarbons in meat and smoked meat and smoked fish and fishery products. Action was co-financed by the European Union under the EAFRD, the RDP 2007-2014.
On 21 - 24 October 2013, a delegation from Warmia and Mazury took part in the thirteenth Forum of the European Culinary Heritage network.
Warmia and Mazury region is part of the Culinary Heritage since 2005. The regional network consists of more than one hundred and forty members, which include: food producers, restaurateurs, farms and agroturism farms.
At the moment, to the European network belong 30 regions from 10 countries. During the meeting, into the
network were adopted three regions: Malopolska, Alanya (Turkey) and Splicko-Dalmatia County (Croatia), which obtained the statute candidate region. Once a year, representatives of the regional license holders and regional network coordinators meet to discuss in open debate current issues and to raise issues such as the functioning of the network, its strategy, marketing, etc. The forum is always carried out in the region, which is a member of European Culinary Heritage Network. This year's forum was organized by a network of Culinary Heritage of the island of Rügen in Germany.
Additionally, as an optional program, in the frames of the Forum study visits are held to companies belonging to the Culinary Heritage in the region. The main objective is to get acquainted the bussiness members of regional networks with the functioning market of natural, local and traditional food, in terms of sanitary and veterinary conditions which enable production of food on a small scale craft, as well as to exchange experiences in the field of promotion, marketing and regional cooperation. This year, as in previous years, the licence holder's repersentatives and business members of the Culinary Heritage network of Warmia and Mazury participated in the Forum. The program included, among others, : visiting a small dairy in Posteritz, family distillery in Lieschow and organic farm Kliewe Rügen Bio GmbH Bisdamitz.
Next year's forum is scheduled for May 2014 in Kujawsko-Pomorskie Region.
Golden Medal of the Fair "Natura Food" in Lodz granted. Among the winners were as many as three products of Warmia and Mazury: Buckwheat nectar honey from the apiary "Mostkowo", honey ice cream from the Pastry Workshop Magdalena Kroczek and awards for sourdough rye bread from the bio bakery in Wydminy.
In the category of 'natural non-certified products' Golden Medal Natura Food 2013 won honey ice cream from the Pastry Workshop Magdalena Kroczek. In the category of "traditional product" won the buckwheat nectar honey from the apiary "Mostkowo" and received the award on sourdough rye bread from the bio bakery Wydminy.
This is another award, one earned during the Fair "Tastes of the Regions" in Poznan, by successful producers in the region of Warmia and Mazury.
6th International Fair of Organic and Regional Food NATURA FOOD in Lodz organized by Lodz International Fair on 11-13 October 2013 will coincide with a series of events to promote green products and traditional cuisine. These include lectures, demonstrations and culinary workshops, including children, the competition for the Gold Medal Natura Food 2013.
International Fair of Organic and Regional Food NATURA FOOD is one of the largest exhibitions in Poland dedicated to organic, regional and traditional products. The previous edition of NATURA FOOD brought together more than 200 exhibitors from across Poland and foreign regions. Fair stands, seminars, exhibitions and conferences were visited by over 10 thousand visitors (more than 120 journalists), including many distributors and shopkeepers of organic food. Their best organic, regional and traditional products persented 11 Polish regions.
Participation in the fair is an opportunity to meet international trends in the development of organic agriculture and related industries. During the fair you can participate in conferences on organic agriculture and the Common Agricultural Policy of 2013 organized by the Ministry of Agriculture and Rural Development and the IFOAM EU, the European structure of the International Federation of Organic Agriculture, official partner of the Fair. Trade and accompanying events allow the most of consumers indicate the direction of change in European policy on food, farming and the need to inform consumers about the quality of purchased products.
Our region will be represented at the fair, by manufacturers and food processors, members of Culinary Heritage Warmia Mazury Powiśle network: Pastry Workshop Magdalene Steps, apiary Mostkowo and Eco-Bakery Wydminy. Their products: honey ice cream, buckwheat honey, rye bread are taking part in the competition for the Gold Medal Natura Food 2013. The decision of the jury of the competition will be announced on October 11. In 2012, NATURA FOOD Gold Medal in 2012 for Traditional Products won flower honey "Honey from Mazury Garbate" produced by the beekeeping farm "Honey from Mazury - Paweł Murzyn" from Gołdap.
On Sunday, August 25, 2013, in Lidzbark held regional final competition "Taste of Warmia and Mazury Vistula". It was the culmination of the struggle chefs who competed in various competitions organized under the "Calendar of events promoting natural food, traditional local and regional Warmia and Mazury". The jury, chaired by Gregory Russak, selected the best regional dish 2013 years, both in the category: professional chefs and amateurs.
The winners of the contest "The best regional dish":
• for individuals:
I place and Cup Marshal of Warmia and Mazury - Confit of duck with cranberry sauce, the Rural Circle of the Dark
Second place - Scions of wild boar, Violetta Cwalina and Margaret Cwalina with FLOWS near Węgorzewo
Third place - Lin in the company, Club Housewives "Practical Lady" at the Municipal Municipal Cultural Center in Tolkmicku
• In the category of restaurants, catering establishments, farmhouses:
I place and Cup Marshal of Warmia and Mazury - Roast wild boar stuffed with plum sauce smoked chanterelle - mushroom, Culinary Company "Krys-Stan"
Second place - Goose in lard, Restaurant "U Wokulskiego" Ostroda
Third place - Mazury cock soup with bacon, fresh dill cream whitened. Chicken
with wild mushrooms in a jacket with Parma ham, mushroom sauce poured on his grandmother potato
with molasses with red cranberry Manor Kaliszki of Kaliszek near White Pisz
The competition also stood Warmia-Masurian entrepreneurs, craftsmen, farmhouses and farmers' wives, who are in the competition "The best regional" presented 35 articles in three different categories:
- Regional products of animal origin, including: products and meat, dairy products and fish, and dairy products and honey.
- Regional products of plant and fungi products, including fruit and vegetables (including soft drinks), cereals and spices and mushrooms.
- Regional spirits.
The winners of the contest "The best regional"
• In the category of regional product of animal origin:
I place and Cup Marshal of Warmia and Mazury - Smoked the Masurian, Farm "Mazury flavors" of Marcinkowo near Mrągowa
Second place - cream of the 50's with honey, "Ice cream with Nature", Laboratory Pastry Magdalena Steps from Olsztyn
Third place - Frontiera Jersey Blue Cheese, Ranch Frontiera, organic farm with Warpun
in the category of regional product of vegetable origin:
I place and Cup Marshal of Warmia and Mazury - Marchewkowiec, Café "My" Alice Derdoń from Olsztyn
Second place - Wholemeal bread Traditional Communal "Peasant Self" Bakery with Dźwierzut
Third place - cake with poppy, Halina Smyk of Cash
• Special Award from the OT Agricultural Market Agency in Olsztyn: jabłuszek paradise jam, Barbara Beetle with Tolkmicko
• for regional drink:
I place and Cup Marshal of Warmia and Mazury - dogwood fruit tincture - born in 2012, Emilia Piaścik of Tolkmicko
Second place - Warmia Porter Brewery Cormorant from Olsztyn
Third place - Nutcracker, Halina Smyk of Cash
The struggle of the competition can be viewed live on the www.warmia.mazury.pl,
which currently has the retransmission of the event.
Regional products can be purchased at organized during the event, "natural food bazaar, traditional and regional," including members of the network derived from "Culinary Heritage Warmia-Masuria Powiśle".
» Retransmission of the event
On Friday, August 16. of Warmia and Mazury visited the Polish President, Mr Bronislaw Komorowski. One of the items on the agenda of the President was meeting with members of the Culinary Heritage network Warmia-Masuria Powiśle. This meeting was held in Węgorzewo, home culture. Members of the network presented its range of products, including: homeste cheeses, breads, dairy, tree pie, sausages. Bar "The Mill" in Banie Mazury prepared for this occasion its spectacular dish - Kartacze.
Bronislaw Komorowski's visit was related to such the development plans of Warmia and Mazury in the context of the next financial perspective.
For the fourth time in the Freedom Square in Olecko event was held to promote milk and dairy products and their health benefits. Just like last year, the organizers have prepared culinary competitions with milk in the lead role, and assessments made by a jury chaired by Dr. Gregory Russak.
The highlight of the program was, held in two categories - professional and amateur chefs, the competition "The best soup or milk cooler." The participants' task was to prepare a soup or a cooler with the use of milk, cream or butter milk from the local dairy.
In terms of natural talent and culinary skills presented six teams. The struggle for the Cup of Marshal of Warmia and Mazury faced:
- Circle of the Rural in Wieliczkach the "cooler"
- Eve Kaszkiel, Orzechówko Świętajno k k - Eve Sadłowska, Dworackie k k Świętajno Olecka of "milk soup Grandma"
- Marzena Zakrzewska, Orzechówko k k Świętajno Olecka of "milk soup with homemade noodles"
- Catherine Piekielniak, Zatyki k Olecka of "milk soup Theresa"
- Madder Anuszkiewicz, Wieliczka near Olecka of "The soup's"
The winners of the contest:
I place and Cup Marshal of Warmia and Mazury for Morena Anuszkiewicz of Housewives in Wieliczkach near Olecka for "Soup's"
Second place for Eve Kaszkiel the Nutcracker k k Świętajno Olecka for "Cold"
Third place for Candice Zakrzewska the Nutcracker k k Świętajno Olecka for "milk soup with homemade noodles."
In terms of restaurants, catering establishments, farmhouses,
the competition faced four Warmia and Mazury entities:
- The habitat on the peninsula of willows near Ruciane-Nida of "The soup None of marshmallows"
- Café-Restaurant "Staromiejska" from Olsztyn to "cooler Lithuanian and egg"
- Hotel "Rydzewski" in Elk with "cooler Old Polish"
- Bar "The Mill" in Banie Mazury with "cooler Grandma Sophie"
The winners of the contest:
I place and Cup Marshal of Warmia and Mazury for habitats on the peninsula of willows near Ruciane-Nida's "No soup with marshmallows"
Second place for the Hotel "Rydzewski" in Elk's "Cold Old Polish"
Third place for the Café-Restaurant "Staromiejska" from Olsztyn for "Cold Lithuanian with an egg."
The third item on the agenda was a public contest "The best cheesecake".
The competition faced are four teams:
- Circle of the Rural in Wieliczkach - "Traditional Cheesecake"
- The team composed of Catherine Piekielniak, Beata Arciszewska, Natalia Piekielniak - "Cheesecake mommy"
- Coffee Shop "My" from Olsztyn with a team composed of Alice Derdoń, Thomas Derdoń - "My" cheesecakes with cherries
- Café-Restaurant "Staromiejska" from Olsztyn - "Cheesecake royal"
The audience with their voices decided that prevailed, winning the Cup of Marshal of Warmia and Mazury and the title of the best cheesecake in the Rural Circle Wieliczkach for "traditional cheesecake."
The event was accompanied by the presentation of Olecka dairy products, natural food fair, traditional, local and regional, including members of the network "Culinary Heritage Warmia-Masuria Powiśle" fair handicrafts and artistic performances.
The struggle of the competition can be viewed live on the www.warmia.mazury.pl and currently there is a retransmission of the event.
Organizer "Regional ® Milk" was the Government of Warmia and Mazury, City Olecko, the Association of Local Action Group "Leader of the Ego", the Regional Cultural Centre in Olecko "Masuria Garbate".
Next honourable mention for our regional meads. This time prestigious award – “Gold Medal of Polish Advice of the Winemaking - choice of consumers” in the category “Meads” got a company Mazurian Honey from Tomaszkowo for Półtorak Rodowy- not-savour mead.
56 products of leading Polish producers, importers and distributors of wines and wine drinks entered in the competition.
Adults voted to their favourite products through the filling of the form on the website www.prw.sitspoz.pl.
Results of the competition were announced in 12.06.2013 during the ceremony in the Ministry of Agriculture and the Development of the Village.
Plebiscite “Gold Medal of Polish Advice of the Winemaking - choice of consumers” was organised for the first time, but his roots reach 1992. By 20 last years it was organised under the name of the "All-Polish Competition of Wines, Meads and Wine Products" and victorious products were selected by the professional jury.
Self-Government of Warmia and Mazury Region organizes the annual cycle of culinary events that promote natural, traditional, local and regional food of Warmia and Mazury. Calendar of events in this year are 12 events, where you will discover a variety of foods and products.
This one-of-a-kind series of ventures, extremely important for the entire industry of farmers and food processors, provides an excellent opportunity to showcase the culinary heritage of the region. It is a meeting place for connoisseurs and lovers of regional and traditional cuisine.
You are cordially invited to come and participate in all events. It will be a great opportunity to enjoy the unique cuisine of Warmia, Mazury and Powiśle Region.
For more information see on www.produktregionalny.warmia.mazury.pl
In the presence of Mr Jacek Protas – Marshal of Warminsko-Mazurskie Voivodeship and Mr Jarosław Słoma – Vice Marshal, the next seven members joined the regional network. Among them are: restaurants – “Kortowska” and “Kuźnia Smaków”, “Pod Żaglami”, honey producers: Mr Andrzej Potymko, Kaweccy Family and “Almes” Sp. z o.o. and last but not least: Galiny – palace, restaurant and over 250 ha of gardens.
By decision of the Board of the Warmian-Masurian Voivodship of 11 December 2018, four new entities were granted membership in the "Culinary Heritage Warmia Mazury Powiśle" network. There are currently 139 members in the network.
List of enterprises that have been accepted as a member of the Culinary Heritage Warmia Mazury Powiśle network:
Mortęgi Hotel & SPA Palace, Mortęgi near Lubawa;
Goat Farma Złotna, www.koziafarma.pl, Złotna near Morąg;
Apiary Tolkmickie Honey Mariusz Szempliński, Tolkmicko;
Garden farm Joanna Walkiewicz, Frygnowo near Gierzwałd.
Warmia Mazury Powiśle belongs to the European Network of Regional Culinary Heritage since 2005. Since then, it has been developing rapidly and is currently one of the largest networks in Europe and in Poland.
Regional Culinary Heritage is an idea promoting the production and sale of local and regional food. It serves to meet the wishes of consumers, increase cooperation between local food producers and restaurants, as well as exchange of knowledge and experiences between member regions. An important element of the region's economic development is also the promotion of food, for the production of which is used local resources.
The current list of companies and more information about the Culinary Heritage network is also available at: www.warmia.mazury.pl tab: Rural areas, Culinary heritage.
Both forms of promotion are intended to promote 'Culinary Heritage Warmia Mazury Powiśle' mark in such a way that it is more recognizable among residents and tourists visiting the province. In addition, it will be used to promote producers who have rights to use the logo. On the website you can find, among others information about the Network, how to join, find members, as well as find recipes for dishes characteristic of our region.
Another product was entered on the List of Traditional Products kept by the Minister of Agriculture and Rural Development. It is the Polish sausage smoked from Masuria. Its recipe comes from the former butcher's farm "Samopomoc Chłopska" at the Municipal Cooperative Miłomłyn. The tradition of its production is continued to this day by one of the regional producers from Miłomłyn - "Flis-Pol" Meat Processing Plant. The owner of the plant has set itself the goal of producing cold meats in a traditional way, based on local raw materials.
We urge other producers of exceptional, traditional products from our province to submit applications for entry on the List of Traditional Products. The List of Traditional Products is a guide to regional Polish cuisine, as well as a source of information on the traditions, methods of production and unique features of the oldest Polish delicacies. The presence on the list also means product promotion and the first step to take efforts to obtain EU certificates.
Agricultural, food and spirit drinks may be entered on the List, the quality or exceptional features and properties of which must result from the use of traditional production methods. They must also be part of the cultural heritage of the region in which they are produced. Methods used for at least 25 years are considered traditional methods of production.
Applications for entry of a product on the list are submitted to the Marshal's Office of the Warmian-Masurian Voivodeship, which evaluates them and compliance with the culinary heritage of the region. Positively verified applications are sent to the Minister of Agriculture and Rural Development, who is responsible for its conduct and updating. The list is published on an ongoing basis on the website of the Ministry of Agriculture and Rural Development.
For the fourth time, the prestigious Gault & Millau guide chose the best restaurants in Poland, suggesting where to go for a tasty meal. The recommendation was received by 580 restaurants from all over Poland and 160 regional products. Especially standout restaurants are awarded chef's hats (from one to five) based on an assessment issued by anonymous inspectors.
The elite group of the best Polish restaurants included three restaurants from the Dr Irena Eris SPA Hotel. The symbol of two chefs' hats was distinguished as the only restaurant in the Warmian-Masurian Voivodeship, Restaurant Romantyczna from the SPA Hotel Dr Irena Eris Wzgórza Dylewskie, headed by Łukasz Wojtas. Awarding the second hat is a promotion, compared to last year.
- I have great satisfaction not only because Romantyczna was rated as high as the only restaurant in the Warmian-Masurian Voivodeship, but also because of the appreciation of my work and the whole team, which was reflected in a very interesting description in the guide - said Łukasz Wojtas. The chef is a master in arranging traditional Polish dishes in fresh form. - gives the guide and sums up - A fantastic example of such transformation is a knuckle, which here turns into a dignified and sublime dish.
The main role in the restaurant is played by the tasting menu of the chef inspired by regional flavors and prepared based on the fresh products of the highest quality currently available. It is the showcase of the chef, showing his possibilities and creativity. The tasting menu consisting of three, four or seven dishes creates a great opportunity to try many dishes in different, but harmoniously combining flavor combinations. It is also an invitation in a full harmony journey of known or forgotten flavors. - I want our guests to spend the evening celebrating supper and enjoy every bite. Only then will they understand the philosophy of our restaurant and will have great joy in tasting the next dishes and discovering new sensations. - adds Wojtas.
Romantic is open from Tuesday to Sunday, from 18.00. The atmospheric and cozy interiors of the restaurant and the perfect service create the perfect setting for an intimate dinner for two, an elegant evening with a business partner or an occasional, intimate party.
This time, visitors will take us in the educational and culinary journey into the world of vinegar (apple, wine, balsamic), mustards, sauces and glazes.
At the meeting we will learn:
- How to read labels to make sure that the product purchased is of the highest quality?
- How important are traditional recipes and local raw materials for the manufacturer?
- What are the health benefits of vinegars and mustard?
- What is the inspiration for the creation of such a unique composition?
We invite anyone who has a desire to explore the best of the region, discovering the turbulent history of the business, explore professed by the owners of values, inspire the action or simply to establish cooperation with OCTIM.
Place: Brewery Warmia, ul. Nowowiejskiego 15
We provide a warm atmosphere, the space to ask questions and exchange information.
In the calendar of regional events which promote natural, traditional, local and regional food of Warmia and Mazury 15 events areplanned.
Each event promotes products and foods that are based on raw materials of local origin. They cultivate, promote and deepen consumers' knowledge about traditions of regional cuisine of Warmia, Mazury and Powiśle and protection of regional culinary heritage.
The events in the coming months will take place in Pisz, Nowa Wieś near Iława, Mikolajki, Nidzica, Kętrzyn, Lidzbark Warmiński, Olsztynek Olsztyn, Ełk and Kraplewo. There is also one culinary competition scheduled called: 'Tastes of Warmia, Mazury and Powiśle on the Tables of Europe' with the sub-regional finals in Elblag, Elk, Szczytno and final in the capital of Warmia and Mazury - Olsztyn.
During the events of the calendar of events you will have a chance to participate in culinary demonstrations, tastings and fairs of regional food products.
Activities related to the local and regional food are run by the provincial government of Warmia and Mazury since 2010.
On Friday, February 19 started a public consultation of a document containing ideas of the Self-Government on the development of one of the smart specialization in the region - the production of high quality food.
"The development of traditional, regional, natural quality food of Warmia and Mazury in the years 2016-2020" is aimed at residents of the region, local governments, research institutions, schools, NGOs, chambers of commerce and agricultural businesses operating in this sector, farmers, inspection.
The basis of the program is the development strategy of the region, it shall be financed, among others, from the means of the Regional Operational Programme for 2014-2020 and from the Rural Development Programme 2014-2020.
The consultation will run until March, 25, 2016. Opinions can be submitted in writing or via e-mail form: http://bip.warmia.mazury.pl/urzad_marszalkowski/ tab Public Consultation / Call for consultation. The consultation meeting was also held on March, 9 at 11.00 in the Session Hall Marshal's Office.
On Saturday, July 18 in Kurzętnik the second time held the "Regional Festival of Noodles and Pasta".
The main point of the program was a culinary competition "The best dish of noodles and pasta" played in 2 categories: restaurants and farmhouses and individuals.
In the jury:
Alice Bojarska, Deputy Director, Department of Rural Development and Agriculture, Office of the Marshal of Warmia and Mazury - President of the Jury
Aneta Andronowska prof. Associate., Polish Academy of Sciences
dr. Magdalena Polak - Śliwińska, University of Warmia and Mazury
Anna Rzymkowska - School of Gastronomy and Food in Olsztyn
Magdalena Kwaśniewska - Vocational School in Kurzętnik
The contest "The best dish of noodles and pasta" in the category of individuals participated 6 teams:
Circle of the Rural Women in Kurzętnik
Circle of the Rural Women in Marzęcicach
Circle of the Rural Women in Brzozie Lubawskie
Circle of the Rural Women in Krzemieniewo
Family Łuczyńscy fromKurzętnik
Małgorzata Regińska-Filipczyk from Reszel
I place and Cup of Marshal of Warmia and Mazury - Małgorzata Regińska-Filipczyk from Reszel for "hemp pasta salad with arugula"
Second place - Family Łuczyńscy from Kurzętnik for "Homemade dumplings with cottage cheese and gravy served with cale sauce "
Third place - ex aequo Circle of Rural Housewives from Kurzętnik for "Grey potato dumplings with cabbage" and Circle of Rural Housewives in Krzemieniewie for "Home broth with noodles"
The contest "The best dish of noodles and pasta" in the category of restaurants represented two enterprises:
"Inn on the Sandela River" from Lubawa
Restaurant "Ekobastion" from Nielbark
I place and Cup of Marshal of Warmia and Mazury - "Inn on the Sandela River" from Lubawa for "potato dumplings with cottage cheese and bacon, accompanied by goose breast"
Second place - Restaurant "Ekobastion" from Nielbark for the soup "Zgraj".
The festival was accompanied by presentation of the offer of companies producing pasta, as well as fair natural products, traditional and regional, including members of the network "Culinary Heritage Warmia Mazury Powiśle" and the rich artistic program.
The event was organized by the Self-Government of Warmia and Mazury
and Municipality of Kurzętnik.
Take part in the Second Festival of Noodles and Pasta
18/07/2015 during the culinary competitions in Kurzętnik on Góra Zamkowa you will have a chance to taste dishes made of noodles and pasta basing on regional products.
Residents and tourists will have the perfect opportunity to look at the struggle of the best chefs. and also amateurs. The audience will have the opportunity to taste dishes from noodles and pasta prepared by groups of rural housewives so called "koła gospodyń wiejskich".
The competition for "The best dish of noodles or pasta" will be judged by a jury held in two categories: restaurants and in the category: individuals.
The aim of the competition is to cultivate, promote and deepen knowledge about regional cooking traditions of Warmia, Mazury and Powiśle, demonstrate knowledge
in preparing dishes with noodles or pasta with appropriate use of regional products, promoting food that are specific to our region, to preserve the unique flavors of regional food.
Another element of the event will be a fair of the companies from the network "Culinary Heritage Warmia Masuria Powiśle" and the rich artistic program in the afternoon.
The event is organized by the Regional Government of Warmia and Mazury and the Commune of Kurzętnik.
The event begins at 11.00. We invite you!
Regulation and forms on the webpage: http://produktregionalny.warmia.mazury.pl
7.06 Sunday from 12: 00-16: 00 Regional Brunch
On the occasion of joining the program: Culinary Heritage Warmia Mazury and Powiśle we prepared special regional menu. For 80 zł per person, each of our guests will have access to an open buffet specialties of our kitchen. Guests will accompany the instrument surprise.
This is an event within the framework of Weekend Music: https://www.facebook.com/events/1441077659543940/
On 2 June another meeting will be held on the creation in the region of Warmia and Mazury "City of Taste" - Cite du Gout. It is a brand owned by the Chamber of Craft Chambre de Metiers et l'Artisant in Cotes d'Armor. The meeting involvs our French partners from the Department of Côtes d'Armor (France) and representatives of the University of Warmia and Mazury, Warmia and Mazury Chamber of Agriculture, Warmia and Mazury Chamber of Crafts and Entrepreneurship, Regional Chamber of Natural and Traditional Food, Foundation for Support and Promotion of Entrepreneurship in Warmia and Mazury and Quality Policy Department of the Marshal's Office.
Work on the establishment of structures for the City of Taste in our region lasts from November 2013. This task has been put into one of the modules of the Programme to improve the quality of tourism services, catering and hotel in the region of Warmia and Mazury for the years 2014-2020. A consortium was created to undertake the tasks aimed at its launch. The coordinator is the Self- Government of Warmia and Mazury Region. It is expected that the final agreement concerning the functioning of the City of Taste of Warmia and Mazury should be signed by the end of 2015. This action will be based on three strategic goals:
1.Support provided - will support the artisans operating in the agri-food sector
2.promotion - to promote the work of craftsmen, strengthening the cooperation between farmers and craftsmen, indicating their potential in the wider regional development.
In France and in the world currently operates 12 such towns- Cities of Taste. Representatives of the City of Taste do not seek to copy this idea in Warmia and Mazury, they want only to join forces and build on our conditions and opportunities (legal, economic and commercial). The creation of the City of Taste in our region would be the seal of the existing 15-year relationship the Department of Cotes d'Armor and Warmia and Mazury.
In the current year it fell 20th Anniversary of the European Network of Regional Culinary Heritage and the 10th anniversary of the network in the Warmia and Mazury Region. Since 2005, the region intensively worked on the construction of network structures
and its widespread promotion. As a result, the region of Warmia and Mazury boasts one of the largest regional structures in Europe and the largest in Poland. European Network of is created by 1400 bussiness members. The regional network of Culinary Heritage Warmia-Masuria Powiśle consists currently of 155 members.
member regions meet every year during the Forum, to discuss issues concerning the functioning of the Network and outline directions of its development. This year's Forum was held from 11 until 14 May 2015 in the region of Skåne in Sweden and on Bornholm to celebrate the place where the idea was born.
The meeting was attended by representatives of 13 member regions, including 7 from Poland (Kujawsko-Pomorskie, Malopolska, Opole, Pomerania, Warmia-Mazury, Great Poland, Westpomerania), regional network coordinators, network managers and entrepreneurs, which obtain the license on a regional level.
The delegation of the Warmia-Mazury took part in the Forum. It was led by Marshal, Mr. Gustav Marek Brzezin. On behalf of the network of Culinary Heritage Warmia-Masuzy Powiśle there were present Mrs. Katarzyna Rydzewska - a member of the Presidium of Culinary Heritage Network Warmia-Masuzy Powiśle and Mr. Grzegorz Winiarek - Vice President of the Regional Chamber of Natural and Traditional Food in Olsztyn.
Polish raw smoked sausage with Mazur from the Department of processed meat Flis - Pol with Miłomłyn is another product from the region of Warmia and Mazury, which at the end of December 2014, joined the other holding a sign highlighting the National System of Food Quality "Quality Tradition". Serves
It mainly distinguishing high quality products, taking into account traditional products. It is open to all producers, both for individuals and for groups of producers and production plants abroad. This system includes agricultural products, food and spirits.
Polish raw smoked sausage with Mazur, is produced in the traditional way by the Department of Wędliniarski Flis - Pol with Miłomłyn. It is produced according handed down from generation
to generation, recipes and technologies. At the time of youthful owner of the plant Jaroslaw Flis watched meat production in the family home, and after school went to work in the plant masarsko-processed meat. The sausage is a showcase of more than 50 years while living Miłomłyn culinary heritage of population change to Hawaii after World War II.
Sausage Miłomłyn also recognized at this year's Fair "Tastes of the Regions"
Poznan winning the Gold Medal in the competition for "Medal of Tastes of the Regions", whose aim was to identify and reward the best natural food products and traditional presented during the fair.
Department Wędliniarski successful, even with their other products including the "raw smoked ham" Cup winning Marshal of Warmia - Mazury and first place
for regional products of animal origin - and meat products during the regional finals of the "Tastes of Warmia and Mazury Vistula on the tables of Europe", which took place
December 13 in the Secondary School Catering - Food in Olsztyn.
Competition "Taste of Warmia, Mazury and Powisle on the European tables"
As in previous years, the Regional Government of Warmia and Mazury, Warmia - Mazury Chamber of Agriculture and the European Information Point Europe Direct start to realized the IX edition of the "Taste of Warmia, Mazury and Powiśle on the European tables". All lovers of regional cuisine we cordially invite to attend in this contest. A participant can be any resident of the region, ie. entrepreneurs, gastronomic schools and organization of individuals, including housewives.
The aim of the competition is to collect unique recipes from rural areas of the Warmia-Mazury, publish them in the brochure "Taste of Warmia, Mazury and Powiśle on the european tables" and of course the promotion of traditional products and dishes specific to the culinary heritage of our region.
Sub-contests will be held:
• 08.11.2014 r. - At the Economic School in Elblag, ul. Królewiecka 128,
• 22.11.2014 r. - In the Secondary School No. 6 in Ełk, ul. M. Kajki 4,
• 29.11.2014 r. - In the Secondary School No. 2 in Szczytno, ul. Polska 18.
The winners of all the places I will be invited to participate in the regional finals of the competition, which will be held on 13.12.2014 in Olsztyn.
Regional products will be judged in the following categories:
I. Regional products of animal origin:
a) Products from meat
b) Products and preparations of fish
c) Dairy products
II. Regional products of plant and fungi products:
a) Fruit and vegetables (including mushrooms and soft drinks)
b) Cereal products and confectionery
III. Regional alcoholic beverages
Dishes will be evaluated in two sub-categories:
a) businesses (restaurants, catering establishments, farmhouses) and schools;
b) individuals and organizations of individuals (including farmers' countryside) and farmhouses up to 5 guest rooms.
Completed product registration card and / or dishes accompanied by regulations to be sent to one of the following addresses with a note: "Tastes of Warmia, Mazury and Powiśle on the european tables" till 22 of October 2014.
1) E-mail: [email protected]
2) fax: 089 535-48-43
3) By mail:
Warmia and Mazury Chamber of Agriculture,
European Information Point Europe Direct - Olsztyn
ul. Lubelska 43A, 10-410 Olsztyn
II. Businesses and Schools
1) E-mail: [email protected]
2) fax: 089 521-98-59
3) By mail:
Marshal Office of Warmia and Mazury, Department of Quality Policy
ul. Emilii Plater 1, 10-562 Olsztyn
On Saturday, October 11th in Elk Cultural Center held a "Regional Honey Festival" organized in the framework of this year's calendar of regional events to promote natural foods, traditional, local and regional Warmia and Mazury. During Holy beekeepers in the region of Warmia and Mazury stood for the competition for the best honey rapeseed, lime, buckwheat, multi and varietal.
Assessment made by a professional jury, chaired by Dr. Grzegorz Russak, culinary expert. The composition of the jury sat the representatives of the Polish Academy of Sciences in Olsztyn, Office of the Marshal of Warmia and Mazury, University of Warmia - Mazury and of the School No. 6 them. Maciej Rataja in Elk.
Subject to assessment was a record number of 39 honeys in each of the contest categories: rape, linden, buckwheat, wielokwiat and honeys (including chamomile, faceliowy, honeydew leaf, heather, forest, raspberry).
The winners of the contest: First place and Cup Marshal:
1.The competition "The best honey Rape" won Beekeeping Farm "Mostkowo" in Nowe Kawkowo nearJonkowo.
2.In the contest "The best honey lime" won Beekeeping Farm "Apiary Jurewicz" Waldemar Jurewicz from Sedranki near Olecko.
3.In the contest "The best buckwheat honey" won Beekeeping Farm "Mostkowo" in Nowe Kawkowo near Jonkowo.
4.In the contest "The best flower honey" won Beekeeping Farm "Mostkowo" in Nowe Kawkowo near Jonkowo.
5.In the contest "The best varietal honey" won Waldemar Czerniawski from Lidzbark Warmiński for honey raspberry.
In the contest "The best pastry with honey" was attended by 15 teams. The greatest number of points, and thus Cup Marshal of Warmia and Mazury won Alicja Derdoń from Olsztyn for a cake "Miodowa STEFANKA with cheese." This year, the jury also awarded second and third prize. Second place went to School No. 6 named after Maciej Rataj in Elk for "Gingerbread Old Polish". Third place went to Mrs. Zofia Dobosz from Lidzbark Warmiński for "Apple pie with honey and walnuts."
During the Christmas Honey at the local bazaar can be purchased beekeeping, which was very popular among the residents of Elk. There were also artistic shows performed by the Lake District.
The event was organized Regional Government of Warmia and Mazury and the City of Elk Elk in cooperation with the Cultural Center.
Pictures: Ełk Cultur Centre and Marschal Office
Honey from ancient times is considered a source of health. Autumn is the perfect season to purchase bee products that will warm us in cold and long evenings. A great place to purchase them will Ełckie Cultural Center, where it will be held on October 11 "Regional Festival of Honey". Thus, Elk one day become the regional capital of honey and apiculture products.
Beekeepers from around the region, including members of the network Culinary Heritage Warmia Mazury Vistula, will present a wide range of honey and apiculture products.
As part of the Holy Honey will be two competitions:
- "The best honey" in five categories: "The best honey rape", "The best honey lime", "The best buckwheat honey"
"The best flower honey," "On the best varietal honey."
- "The best pastry with honey", to which individuals join from the Province of Warmia - Mazury, which will present a honey cake.
It will be carried by a professional jury, chaired by Dr. Grzegorz Russak, culinary expert. The composition of the jury will include representatives of the Polish Academy of Sciences in Olsztyn, Office of the Marshal of Warmia and Mazury and University of Warmia - Mazury, including Dr. Maciej Siuda from the Department of Apiculture.
During this Festival residents of Ełk and tourists will have the opportunity to expand their knowledge on the use of bee products, not only in the form of food, but most of all their health nourishing properties.
The event will be accompanied by fair of apiculture products and performances. For people who want to closely look at the struggle of competition prepared, for the first time, we prepared on-line broadcast www.warmia.mazury.pl.
This event is one of the last in the calendar of events promoting the natural, traditional, local and regional food of Warmia and Mazury Region in 2014. It is organized by the Regional Government of Warmia - Mazury and the City of Ełk in cooperation with the Ełk Cultural Center.
The event is co-financed by the European Agricultural Fund for Rural Development. Europe investing in rural areas. "Project co-funded by the European Union within the framework of the Technical Assistance Rural Development Programme 2007-2013. Managing Authority of the Rural Development Programme for 2007-2013 Minister of Agriculture and Rural Development.
Autumn is the time for mushroom pickers, amateur blackberries, blueberries or cranberries. The place abounded in the gifts of the forest is Piska Forest - the largest forest complex to Hawaii. And it Pisz September 6 held the "Regional Festival Rune Forest," which reigned products undergrowth.
This year, the basis for preparing food in the contest "The best dish
with mushrooms "were porcini, chanterelles and boletes. His culinary skills presented
Here restaurateurs and owners of tourist farms in our province.
The winners in this category:
I place and Cup Marshal of Warmia and Mazury - "O and O" Occasional Event, Training Center - Recreation "Old Farm" for "Cream
with porcini mushrooms and tenderloin with mushrooms. "
Second place - Farm "facility" for "Kaszotto with mushrooms."
Third place - Hotel Amax sc for "Zander fried in foaming butter with mushrooms stewed in Masurian mead specified with a sponge rosemary potatoes in powder mushroom
and composition of autumn vegetables ".
Dishes with mushrooms prepared also housewives, members of the Local Action Group "Masurian Sea", Association "Dialogue of Generations" and the representation of the District Labour Office in Pisz.
The winners in this category:
I place and Cup Marshal of Warmia and Mazury - Catherine Galczak - Slezak, Catherine Czaplicka, Justin Kuligowska for "Dumplings with meat filling and a hint of mushroom"
Second place - Danuta Kochanowska, Boguslaw Ślesińska for "Meatballs in mushroom sauce"
Third place - Renata Archacka, Wanda Chaberek, Aldona Mataj for "Dish concert - pork tenderloin with potato dumplings in mushroom sauce"
The reins also faced by local chefs who competed in the contest "The best mushroom soup." The victory decided the audience who had the opportunity to taste the prepared dishes. Most tasted "Mushroom Soup" prepared by the Company of Commerce - the Services' Li -Mar ", Marianne Lipińska.
In the "Competition tinctures forest", to compete stood passionate pet extracts of forest fruits, flowers and herbs. Of the nearly 24 reported tinctures, the jury most liked the "Cranberry tincture" Hanna Modzelewska.
The event was conducted by Dr. Gregory Russak - expert on Polish cuisine.
The event was organized Regional Government of Warmia and Mazury, Write Municipality and Local Action Group "Masurian Sea".
Okowita Miodowa Warmińska (ang. Warmiński Honey Spirit) is another product from the region of Warmia and Mazury, which on December 5th of this year joined other ones on the List of Traditional Products, run by the Ministry of Agriculture and Rural Development. This list combines products and dishes which quality, unique features and characteristics result from the use of traditional methods of production.
Okowita (Honey Spirit), which literally means "water of life" lat. aqua vita, produced by Mazurskie Miody Bogdan Piasecki under the name of his own Okowita Miodowa Warmińska (ang. Warmiński Honey Spirit) is produced out of bee honey from the forests of Warmia. The final product has a specific harmonized taste and subtle honey flavor.
Food manufacturers from our region have already registered on the List of Traditional Products 25 articles of food in the categories of:
dairy products, meat products, vegetables and fruits, pastry and confectionery, honey and drinks.
More informations at:
On Saturday, November 23, 2013, in Elk, was the second sub-regional final of the VIII edition of the "Tastes of Warmia, Mazury and Vistula on the tables of Europe." It was organized by the Regional Government of Warmia and Mazury, Warmia-Mazury Chamber of Agriculture and the Europe Direct Information Centre Olsztyn.
The aim of the competition is to collect unique recipes from rural areas of the Warmia and Mazury, publishing them in "Tastes of Warmia, Mazury and Vistula on the tables of Europe" and the only promotion in their types of products and dishes specific to the culinary heritage of our region.
The participants were residents of the Province of Warmia and Mazury, ie individuals, businesses, schools and organizations of individuals, including farmers' wives.
A jury eight dishes and 19 food products, which were evaluated by the jury:
Igor Marek Hutnikiewicz - Chairman of the Committee, the Regional Government of Warmia and Mazury
Wieslaw Alice Bojarska - a member of the committee, the Regional Government of Warmia - Mazury
Elizabeth Kaczmarek - a committee member, the Museum of Warmia and Mazury in Olsztyn
Jolanta Mackiewicz - a member of the committee, Europe Direct Olsztyn
Anna Falińska - a committee member, Chairman of the District of Warmia - Mazury Chamber of Agriculture
Here are the winners and places who, in accordance with the rules, they were automatically nominated for the finals of the competition in Olsztyn:
Regional products of animal origin - products and preparations of fish:
I place-Fish Farm Sp. z oo with the Elk's "Smoked Carp"
Regional products of animal origin - and dairy products:
I place - Regional Dairy Cooperative in Olecko, the "Cheese Curd nature of Warmia, Mazury
and Vistula "
Regional products of animal origin - honey:
Tie for first place:
"Mazury Apiary", Simon Kalejta of Olecka for "flower honey"
"Bartnik Mazury" Robert Pucer of Old Bones k Kętrzyna for "Honey Lime"
Regional products of plant and fungi products - cereals and confectionery products:
Tie for first place:
"Eco - The Bakery" Sp z oo Wydminy for "Bread staromazurski"
Ms Rzadkiewicz, Hotel Tajty of Wilkas for "cheesecake"
Regional alcoholic beverages:
I place - School No. 6 them. Maciej Rataja in Elk, for "tincture Czeremchowa - Czeremchówkę"
Meals in the sub-enterprises and schools:
Tie for first place:
Baru "The Mill", Beata Bazydło of Banie Mazurtskich for "Kartacze"
Hotel Tajty of Wilkas for "Pike stuffed"
Meals in the subcategory individuals:
Tie for first place:
Anna Oczkowski "quiet waters" of the Anhinga, the "Comber with Skudde the way deer"
Hedwig Mackiewicz of Kaliczek k White Pisz, for "Wild turmoil"
With competition conducted direct transmission to the Internet, which can be seen on the website www.warmia.mazury.pl
30.11.2013-another edition of subregional in Szczytno, in the Secondary School No. 2. J. Sniadecki Szczytno, ul. Poland 18
We invite you to watch the live broadcast, beginning in the chair. 10.00.
PLANT PRODUCTION - TRADE "MARK" Marzanna Kiezik, a member of the Culinary Heritage network Warmia Masuria Powisle involved in baking the traditional tree cakes, thanks to diligence and toil mounted under the work, is this year's winner of the Quality of the Year 2013 in the category of product.
Competition recommends solid trustworthy company, its quality and reliability, promotes the guarantee and leading to the highest quality in the business.