Chef JJ Johnson has long been an advocate for showcasing the flavors of the African diaspora, and his event, The Cookout, continues to make waves in the culinary scene. Held at the South Beach Wine & Food Festival, this event highlights the influences of African, Caribbean, and Southern American flavors, emphasizing the interconnectedness of these cuisines.
With dishes such as jollof rice, curried goat, and plantain-based desserts, The Cookout brings together renowned chefs to honor African culinary traditions. The event provides a platform for Black chefs to tell their food stories, reclaim culinary narratives, and introduce diverse audiences to traditional flavors.
In recent years, African cuisine has been gaining recognition worldwide, and this event plays a pivotal role in fostering greater appreciation for the rich history and creativity behind the dishes. By continuing to celebrate these flavors in high-profile settings, The Cookout is helping African culinary heritage find its place in global gastronomy. (hylonewsmiami.com)
