Grilled sirloin of Blonde d'Aquitaine

Rub the steaks with the salt and pepper, and fry them light on each side.

Grill steaks on medium to low heat for 5 minutes.

Cooking times vary with the thickness of the steak. I you want to be sure on the result you may use a meat thermometer. When it turns about 64 ° C the steak is medium roasted, that is pink but not bloody in the middle.

Divide the mushrooms and fry it lightly with a clove of garlic and thyme

Boil the green vegetables, and warm up the sauce. Cast court on two plates.
For 2 people

2 pieces beef approx 200g

1 cup of bearnaise sauce

8 asparagus and / or green beans

100 g fresh mushrooms

4 dried cherry tomatoes

1 clove of garlic

½ teaspoon thyme

Salt and pepper

Oil for frying
Brødr Ringstad

The recipe is from:
Brødr Ringstad
Bedriftsveien 10
1890 Rakkestad
[email protected]

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