The Guide To Regional Food & Culinary Traditions
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Oslofjord
Strawberries with fromage frais with roasted white chocolate
Mix the crème fraiche to a solid consistency with icing sugar, using a whisk and add fromage frais.
Toss together and serve with for example strawberries. Roast the chocolate whole in an oven until golden at 180c. Let cool and break into bits – or crush to a powdery consistency. Sprinkle and enjoy.
Recipe provided by Chef Bent-Åge Rustad
Photo: Mats Olsen
Toss together and serve with for example strawberries. Roast the chocolate whole in an oven until golden at 180c. Let cool and break into bits – or crush to a powdery consistency. Sprinkle and enjoy.
Recipe provided by Chef Bent-Åge Rustad
Photo: Mats Olsen
Ingredients:
500g sliced strawberry
100g white chocolate
Cream of fromage frais:
2dl crème fraiche
30g icing sugar
3 dl fromage frais.
500g sliced strawberry
100g white chocolate
Cream of fromage frais:
2dl crème fraiche
30g icing sugar
3 dl fromage frais.
The recipe is from:
Gamle Tårnhuset restaurant
Kolbotnvn.31
1410 Kolbotn
Norway
[email protected]
www.gamletaarnhuset.no
