Strawberries with fromage frais with roasted white chocolate

Mix the crème fraiche to a solid consistency with icing sugar, using a whisk and add fromage frais.

Toss together and serve with for example strawberries. Roast the chocolate whole in an oven until golden at 180c. Let cool and break into bits – or crush to a powdery consistency. Sprinkle and enjoy.

Recipe provided by Chef Bent-Åge Rustad

Photo: Mats Olsen
500g sliced strawberry

100g white chocolate

Cream of fromage frais:
2dl crème fraiche
30g icing sugar
3 dl fromage frais.

The recipe is from:
Gamle Tårnhuset restaurant
1410 Kolbotn
[email protected]

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