Pulled pork Rub in focaccia with aioli and salad

Prepare the spicemix and rub into the meat. Place meat in a sealed plastic bag overnight – or a minimum of 4-5 hours. Roast rib in oven for 6-8 hours at 120 o C. The rib is done when the meat can be pulled apart using a fork. Mix BBQ-sauce into the meat, and serve on bread with aioli and salad of your choice.
Serving 6 people

Approx. 1,5 kg of pork belly ribs

Focaccia with tomatoes, or 4 burger buns

Your choice of salad

50 g brown sugar
50g mild paprika
2 tbsp pepper
2 tbsp salt
1 tbsp cayenne pepper
Brødr Ringstad

The recipe is from:
Brødr Ringstad
Bedriftsveien 10
1890 Rakkestad
[email protected]

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