Cream Pudding with lime and white chocolate from Oslofjord, Norway

Cream Pudding with lime and white chocolate

Melt the chocolate in cream on low temperature. Add soaked gelatine and lime, and cast in a mold.
Serve with fresh berries or fruit!

Recipe delivered by chef Bent-Åge Rustad
1 L whipped cream
350 g white chocolate
Juice and zest of 1 lime
4.5 plates of gelatine

The recipe is from:
Gamle Tårnhuset restaurant
1410 Kolbotn
[email protected]

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