Cream Pudding with lime and white chocolate

Melt the chocolate in cream on low temperature. Add soaked gelatine and lime, and cast in a mold.
Serve with fresh berries or fruit!

Recipe delivered by chef Bent-Åge Rustad
1 L whipped cream
350 g white chocolate
Juice and zest of 1 lime
4.5 plates of gelatine

The recipe is from:
Gamle Tårnhuset restaurant
1410 Kolbotn
[email protected]

Restaurants & Inns 
Facebook Instagram TripAdvisor Google Maps