Norwegian Waffels

Mix until you get a smooth batter. Milk and flour amount can be varied as desired. Fill a ladle with batter and pour the batter in to a waffle iron. One ladle equals one waffle plate. Let it roast until you get at golden to light brown color. Flip the waffle plate out of the waffel iron with a fork or knife.

Photo Marte Garmann
Recipe Thomas Pedersen, chef Kringler Gjestegård
1.5 cup sugar
1 teaspoon vanilla
4 dl milk
4 tablespoons formage frais
1 teaspoon baking powder
100 g butter

The recipe is from:
Grøndalen Gårdsmeieri
Grøndalsveien 17
1929 Auli
[email protected]

Production & Processing 
Facebook Instagram Google Maps