Whisk eggs and sugar fluffy. Mix the rest into the egg mixture. Leave to swell for 2-3 hours in a cold room or in the refigerator. Bake on a griddle or in a dry non-stick pan. Serve with jam and fromage frais.
Ingredients: 5 pcs eggs 300 g sugar 500 g flour 900g fromage frais 1 teaspoon baking soda 1 teaspoon baker's ammonia (ammonium carbonate) 100g melted butter or nut butter