Hot Apple Drink

Heat the apple juice with cinnamon stick, then add the Calvados.

For a non-alcoholic alternative:
Heat only the apple juice with cinnamon stick.

This recipe is created by the chefs at Café & Restaurant Kärnhuset - Mattias Skoglund and Madléne Mansson.
Ingredients:
4 cl Kiviks Musteri Calvados
16 cl year's Harvest Apple Juice with pulp
1 cinnamon stick
Kiviks Musteri

The recipe is from:
Kiviks Musteri
Kivik
277 35 KIVIK
Sweden
[email protected]
www.kiviksmusteri.se

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