Toast the sesame seeds at 175 degree in the oven for 5 minutes.
Mix the toasted sesame seeds with honey and butter.
Spread the mixture on a baking sheet with baking paper and roast another 5 minutes at 220 degrees oven.
Allow the candy to cool and cut it into pieces.
This is easy and delicious!
3 cup sesame seeds
1 cup honey
50 g butter