Meat in a ceramic pot

Cut meat (pork or beef) in to small slices, fry in vegetable oil until crusting. Dice carrots and potatoes, cut onions into half rings, and fry everything separately.
Spread the meat, potato, carrot and onion in layers in a pot. Add 2-3 tablespoons of broth; pour cream sauce on the top, cover with a lid and stew for 50-60 minutes. At the end, add the dill, parsley, salt and pepper to taste. The dish in a pot keeps the temperature up to 2-3 hours
Ingredients:
Pork or beef
Oil
Potato
Carrots
Onions
Broth
Cream
Dill
Spices

The recipe is from:
Dining hall Daugava
Rīgas street 28, Krāslava
LV-5601 Krāslava
Latvia
[email protected]
www.kraslavad.lv

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