Sauerkraut with kupaty

Fry smoked pork and put it into the pot, add the sauerkraut, chopped onions and stew until tender. Add the spices, garlic, cumin and vodka in the minced pork. Fill the intestines with the mass. The home-made sausages are fried in the pan or in the oven. Serve with sauerkraut.
Ingredients:
Smoked pork
Sauerkraut
Onions
Minced pork
spices
Garlic
Cumin
Vodka
Intestine
Cafe Papardes zieds

The recipe is from:
Cafe Papardes zieds
Alejas street 29, Dagda
LV-5674 Dagda, Latvia
Latvia
[email protected]
www.visitdagda.com

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