Melt 200 grams of butter and 200 g of sugar, then add vanilla sugar, grated lemon peel, 200 g of cottage cheese, 2 eggs and mix well. Next, add 2 cups of flour and mix all again. Add a teaspoon of baking soda that must be softened with lemon juice.
While the dough is swelling, cut apples. Put the dough on baking paper and put the apples in rows on it.
Bake for 10 minutes, then pour the whipped sugar, eggs and cream on the top of the pie, and continue to bake for about 40 minutes.