Pike with bacon with green sauce
Put a layer of bacon on a pike fillet rubbed with spices, wrap up and fry on both sides. 5 minutes before the end of cooking, put a layer of cheese on each piece and fry under the cover. Serve with a side dish from fried potato balls with spinach and cream sauce.
Pike fillet
Spices
Bacon
Cheese
Potato
Spinach
Cream