Pike with bacon with green sauce

Put a layer of bacon on a pike fillet rubbed with spices, wrap up and fry on both sides. 5 minutes before the end of cooking, put a layer of cheese on each piece and fry under the cover. Serve with a side dish from fried potato balls with spinach and cream sauce.
Ingredients:
Pike fillet
Spices
Bacon
Cheese
Potato
Spinach
Cream

The recipe is from:
Guest house Zaļā sala
Greiškāni rural municipality
LV 4600 Rēzekne district
Latvia
[email protected]
www.hotelzalasala.lv

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