Fish baked in dough
Clean pike, cut out the fillet and cut it into small pieces that need to be salted and peppered, and give a little time to absorb the salt. Meanwhile, prepare dough. To prepare the dough, take the flour, eggs, salt and water. The dough consistency should be the same as for frying thin pancakes. Next, heat oil in a frying pan, dip each piece in the dough and fry. Serve the fish pieces fried in dough decorated with greenery.