Potato drachenka

Grate peeled raw potatoes on a coarse grater, mix with flour, raw egg; salt, add grounded black pepper and fry in the heated up frying pan on both sides. In another pan fry the onions and meat.
Grease a deep frying pan with fat, spread the fried potato mixture in even lay into it, and place in the oven to bake. Serve the drachenka with the sour cream, roasted meat and onion, while it is hot.
Ingredients:
Potato
Flour
Eggs
Salt
Grounded pepper
Onions
Meat
Cream

The recipe is from:
Recreation complex Ezerkrasti
Dustigals, Čornaja rural municipality
LV 4617 Rēzekne district
Latvia
[email protected]
www.raznasezerkrasti.lv

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