Soup from dried mushrooms

Put dried mushrooms into 3 - 4 litres of cold water and leave overnight. Cook on a stove; add the chopped barley, onions, carrots, potato, salt, garlic, pepper, bay leaf. At the end of cooking, add the smoked roasted bacon chopped in pieces. Before serving the soup, sprinkle it with fresh dill, add sour cream. Delicious!

Ingredients:
Dried mushrooms
Barley
Onions
Carrots
Potato
Salt
Garlic
Pepper
Bacon
Dill
Cream

The recipe is from:
Aglona Museum of Bread
Daugavpils street 7,
Aglona
Latvia
[email protected]
www.aglonasmaize.viss.lv

Farmshops & sales Production & Processing 
Facebook TripAdvisor Google Maps