Remove top leaves of a cabbage head, take out a core. Put the cabbage into a pot for boiling, pour boiling water into it, cover and boil. In a bowl put the minced meat, grated carrots, boiled rice, spices, mix all into a homogeneous mass. Begin to make cabbage rolls. Put the meat filling on the nearest edge of a cabbage leaf, wrap it, and make an oblong shape. On a hot pan with a little oil fry the cabbage rolls on both sides until they become brown. When all rolls are fried and put in a saucepan, add tomato sauce, if necessary, add water and stew until tender. You can add the sour cream, salt and pepper to the sauce to taste. Serve hot, pour the sauce.
The recipe is from:
Somersetas street 36