Latgalian-style lake fish in sauce
Fish caught in Lake Cirīša is cleaned and rolled in fish seasoning. Fat, vegetable oil or best of all butter is placed in a frying pan. Next, spices: salt, pepper, a little nutmeg, a pinch of cinnamon and a little milk or cream, are added to in the frying pan. Then put the fish rolled in seasoning in the frying pan, and once again pour the cream and a layer of mayonnaise on it. Bake in the oven for 40-50 minutes at 150 degrees. It is served as a cold appetizer.
Oil or butter
Milk or cream or mayonnaise