Latgalian-style lake fish in sauce

Fish caught in Lake Cirīša is cleaned and rolled in fish seasoning. Fat, vegetable oil or best of all butter is placed in a frying pan. Next, spices: salt, pepper, a little nutmeg, a pinch of cinnamon and a little milk or cream, are added to in the frying pan. Then put the fish rolled in seasoning in the frying pan, and once again pour the cream and a layer of mayonnaise on it. Bake in the oven for 40-50 minutes at 150 degrees. It is served as a cold appetizer.
Bon appetite!!!


Ingredients:
Fish
Spices
Oil or butter
Salt
Pepper
Nutmeg
Cinnamon
Milk or cream or mayonnaise

The recipe is from:
Guest House Aglonas Cakuli
Ezera street 4
Aglona
Latvia
[email protected]

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