Raspberry wine

Mash raspberries, pour clean water in a bucket and close with a lid for 3-5 days. Then, separate the pulp from the juice. Mix one third of the sugar dose with the juice and pour into a bottle; set a shutter on the bottle neck for the removal of gasses. The sugar should be added 2 more times once a week. Then, after the rapid fermentation in the heat, the wine is transferred to a cold cellar to stop the fermentation and lighten the wine.

The recipe is from:
Kalni Production of Homemade Wine
Kotleri, Palēči parish
Preiļi County
[email protected]

Production & Processing 
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