Marmalade from raspberries with rose petals

Put berries in a saucepan and put on high heat, pour citrus pectin with sugar, bring to boil and cook to 111 ° C, then remove from the heat, add citric acid, stir up, and pour into molds. When the marmalade has been cooled down, toss it in sugar powder.
Ingredients:
Raspberries
Citrus pectin
Sugar
Citric acid
Sugar powder

The recipe is from:
Kalni Production of Homemade Wine
Kotleri, Palēči parish
Preiļi County
Latvia
[email protected]

Production & Processing 
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