Yeast is placed in a dish and is filled with about 1 tablespoon sugar, meanwhile, heats the milk, warm - not hot. Pour the milk in a bowl, add the sugar, salt, egg and stir until the yeast mass is melted. Add yeast to milk, stir. Sift flour together with rum-flavore and mix with milk and yeast in a bowl again.
Melt the margarine, mix with the mass. Raisins before the cooking pour into the boiling water, and dip into the flour. Raisins and nuts put into the mass. Knead the daught and put the flour so that the dough does not stick to your hands. Put the dough in the bowl and cover with plastic wrap, then cover with a towel and put into preheated oven at about 40 degrees, which is already off. Keep it in the oven for about 40 minutes, then take it out and knead the dought again.
Create a form and cover it with beaten egg, sift on it crumbs that are consisting of: chopped nuts, sugar, flour, butter, all about the same amount.
Bake the pretzel around 30 minutes about 180 degrees.
Garnish with fruits.