Fish Cheese

To prepare this dish, a fish fillet should be boiled, minced. Add the cheese, melted butter, and salt. Mix it well, whip until the mass becomes homogeneous. Give the shape of a fish. Serve as a cold appetizer.
Ingredients:
Fish fillet
Cheese
Butter
Salt

The recipe is from:
Cafe Eglīte
Skolas street 31
Ludza
Latvia
[email protected]

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