Latgale bacon

Salt rustic bacon with garlic and keep it in a cool place for a week. After salting, put it in a freezer. Eat it frozen, slicing into thin slices on a cutting board, and do not let it thaw.
Then the bacon melts in your mouth. Eat with rye bread. This is a real delicacy snack!

Ingredients:
Bacon
Salt
Garlic
Rye bread

The recipe is from:
Society Latgolys golds
Verēmu parish
Rēzekne County,
Latvia
[email protected]
www.latgolys-golds.lv

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