Snails with paprika

Unfreeze prepared snails’ meat (0,5kg), wash and cut into pieces. Clean, wash and cut into cubes paprika. Onions (1kg) peel, wash and cut into cubes. Put butter in a pan, add sweet pepper and onions fry at 140ºC for 10-15 minutes, until vegetables are soft. Add snails’ meat, salt , pepper and fry for another 5 minutes. Serve cold.

Ingredients:
Snails
Paprika
Onions
Butter
Salt and Pepper

The recipe is from:
Snail farm Ošu mājas
Ošu mājas
Preili
Latvia
[email protected]

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