Different seed bread
Heat the wood stove to 180 ° C. The template spread with butter.
In a large bowl mix the flour with grain, bran and yeast.
Add the sugar and salt.
Add soda,pumpkin seeds, water and mix all.
Put the dough into a template, sprinkle with seeds.
Bake in the oven for 1 hour. Breads readiness can be checked by pushing it with a tooth pick if the dough comes away - bread is ready.
After taking out from the stove allow the bread to rest for 10 minutes.
Let the butter melt on a warm and fresh- baked bread!
220 g of wheat flour
110 g rye flour
50 g of rye grain
15 g wheat bran
1 tablespoon of linseeds
50 g pumpkin seeds
50 g brown sugar
1 teaspoon soda
200 ml water
2 teaspoons of the mixture of different seeds for bread decoration
a little butter
The recipe is from:
“Marki”, Piedruja parish