Latgale
Potato pancakes with cheese
Grate potatoes on a coarse grater.
Add egg, grated cheese, garlic and salt.
Mix all mass and fry in hot oil until pancakes are golden brown.
Serve with fresh cream or lingonberry jam.
Add egg, grated cheese, garlic and salt.
Mix all mass and fry in hot oil until pancakes are golden brown.
Serve with fresh cream or lingonberry jam.
Ingredients:
1kg potatoe
200g cheese
1 egg
garlic
salt
oil
1kg potatoe
200g cheese
1 egg
garlic
salt
oil
The recipe is from:
Dining hall Daugava
Rīgas street 28, Krāslava
LV-5601 Krāslava
Latvia
[email protected]
www.kraslavad.lv
