Kupāti

Minced meat mixed with spices and stuff into intestines. Make in the shape of sausages which are called in Latvian as Kupāti, than place them into the hot pan with oil, add little water and simmer for 8-12 minutes. When the water evaporates, kupātus fry on both sides until golden brown. Bon appetit!
Ingredients:
Minced pork meat
Pig intestines
Oil
Spices

The recipe is from:
Home producers Māris and Dina Skudra
Lāčplēša iela 10
LV5601 Kraslava
Latgale
[email protected]

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