Latgale

In the bowl put the grainy curd, flour, eggs, sugar and vanilla sugar.Mix all into a coherent mass. With the hands make small scones from the dough. Fry on the pan from both sides for a few minutes in the melted butter. Continue to stew the scones in a sweet souce made from sweet cream. Add sugar and vanilla sugar for a taste. Serve the delicious dessert decorated with peppermint leaves.