Asuškas in Latgalian style

In the bowl put the grainy curd, flour, eggs, sugar and vanilla sugar.Mix all into a coherent mass. With the hands make small scones from the dough. Fry on the pan from both sides for a few minutes in the melted butter. Continue to stew the scones in a sweet souce made from sweet cream. Add sugar and vanilla sugar for a taste. Serve the delicious dessert decorated with peppermint leaves.
1kg grainy curd
1 glass flour
1-2 eggs
vanilla sugar
200 ml sweet cream
mint leaves
Restaurant PLAZA

The recipe is from:
Restaurant PLAZA
Ģimnāzijas iela 46
LV 5401 Daugavpils
[email protected]

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