Ecological fish soup made on open fire
Clean the fish and put in the casserole filled with water. Boil approximately 20 minutes, the foam from boiling broth must be taken away.While boiling the fish, clean and chop carrots, potatoes and onions. When fish is ready take it out and separate from the bones.In boiling broth put chopped vegetables and boil for 15 minutes when potatoes are ready. When vegetables are aready add chopped fish, sweet cream butter, salt and pepper. When all is boiling add vodka and take it off from fire.Serve hot with some greens (parsley, dill).
All the ingridients (except salts and pepper) are ecological and are grown in local farms in Latgale region. The amount of the soup ingridients depends on the amount of the people. The proposed description is for 15 servings. It is necessary to prepare before cooking the fire place, casserole with capasity to 5 liters.
2-3 medium-sized fish (tench or perch, use one type of fish)
4 l lake water (we use Dridzis lake water can be replaced with tap water)
1 tablespoon salt
1 teaspoon pepper
2 medium-sized carrots
4 large potatoes (preferably from the autumn harvest)
1 medium onion
200 g sweet cream butter
100gr vodka (šmakovka)
Greens (parsley, dill)