Uha of Rāzna

For the preparation of 20 liters of the fish soup you need: 3-3.5 kg of fresh fish, 1-1.2 kg of potato, 0.3 kilograms of carrots, green onions or onion root, dill. The best varieties of fish for the soup are as follows: tench, pike, eel, and bream.
Clean the fish and tie in gauze. Peel and cut the potatoes. Chop the onion and dill, grate the carrots. Pour cold water into a saucepan and immerse the bundle with the fish into it, add the potatoes. When the water starts to boil, remove foam that appears. Add the grated carrots and greens. Add the salt and pepper to taste. Boil until the potatoes and fish are tender. Take the bundle with fish out of the saucepan. Fillet the fish, and put the pieces of fish back into the saucepan. Add about 100 grams of butter. Serve the soup with sour cream.


Ingredients:
3 to 3.5 kg of fresh fish,
1 to 1.2 kg of potatoes,
0.3 kg of carrots,
onions,
dill,
100 g butter,
cream.

The recipe is from:
Recreation place Skaistā Rāzna
Strodi
LV4622 Rēzekne district
Latvia
[email protected]

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