Soup with dumplings

Onions, tomatoes, courgettes and celery stalks cut into a cubes. Heat the oil in a pan, fry the onions, then add the remaining vegetables and fry for 2-3 minutes. To the boiling broth add cooked vegetables and dumplings, salt and spices. Cook until dumplings are floating, and then some 5-7 minutes more. Before serving dumpling soup accompanied it by greens and cream.

Ingredients:
2 liters of meat or vegetable broth,
2 onions,
2 tomatoes,
celery,
courgettes,
oil
dumplings
salt,
spices,
greens,
cream.
Ltd. Ariols

The recipe is from:
Ltd. Ariols
Rūpniecības iela 14a
LV5701 Ludza
[email protected]
www.ariols.lv

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