Latgale
Soup with dumplings Mazulīši
Onions, tomatoes, squashes and celery cut into cubes. Heat oil in a pan, fry the onions, then add the vegetables and fry for 2-3 minutes. In boiling broth add cooked vegetables and dumplings, salt and spices. Cook until dumplings are floating, and some extra 5-7 minutes. Before serving soup sprinkle with greens and cream.
Ingredients:
2 liters of meat or vegetable broth,
2 onions,
2 tomatoes,
celery,
squash,
vegetable oil
dumplings "Mazulīši"
salt,
spices,
greens,
fresh cream.
2 liters of meat or vegetable broth,
2 onions,
2 tomatoes,
celery,
squash,
vegetable oil
dumplings "Mazulīši"
salt,
spices,
greens,
fresh cream.
