Blissfully-digestive sauce

Crush garlic or grind it in a kitchen mortar. Chop dill in small pieces. Flax and the rest of ingredients add to curd or buttermilk (you can use instead of those natural yoghurt), mix all.

NOTES:
The sauce is a great addition to the yellow cheese, cottage cheese and cold cuts - but also may be administered on wholemeal bread.
Ingredients:
250 g curd or buttermilk
2-3 big cloves garlic
½ teaspoon salt
1 fistful of dill
2 tablespoons flax (Linum usitatissimum)

The recipe is from:
Firma Agro-Ekoturystyczna "Platte" Maria Jolanta Platte
Gierzwałd 45
14-107 Gierzwałd
Polska
[email protected]
www.platte.pl

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