Warmia Mazury Powisle

Masurian pike dumplings

Plińce

Goose pate

Chips from Romincka Forest

Soup with horseradish cream with chips bekonowymi

Cheese from goat's milk Fetusiek

Cod roasted with bacon and buckwheat groats

Duck with dumplings and red cabbage

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Rye with caraway orkiszowy

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Trout from the oven

Hołojec - Regional soup chilled herring.

Mushroom soup with wild mushrooms

Forest mushrooms soup with noodles

Potato cake with mushroom sauce

Venison stew with cencies

Dumplings stuffed with duck sauce - cream cucumber

Beef tenderloin on mashed broad beans

Trout from the oven served with roasted potatoes and boiled vegetables

Trout from the oven

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

FRIED PERCH with roasted potatoes and vegetable salad

Potato cake / kakor / served with mushroom sauce and sour cream

Zander in cream sauce - onion

ZANDER WITH BACON AND TOMATO SAUCE LEMON BUTTER-

Braised pork after warmińsku served with mushroom cream sauce czeburekami and onion

Kartacze

sausage Kasztelańska

Royal cheesecake and chocolate mousse

PLIŃCE With POMOĆKA

Stuffed cabbage in tomato sauce

"Łężnie" - potato dumplings with sauerkraut and mushroom

Farszynki Mazury

Grilled trout fillet in spinach pesto

Cream of chanterelle soup served with herb toasts

Goose stuffed with russet pear-cranberry sauce

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

PIZZA COUNTRY