Warmia Mazury Powisle

Plińce

Masurian pike dumplings

Soup Warmińska

Cherry jam

Kartacze

PLIŃCE WITH POMOĆKA

Baltic herring in vegetable garden

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

ZANDER WITH BACON AND TOMATO SAUCE LEMON BUTTER-

Beef tenderloin on mashed broad beans

Dumplings with buckwheat

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

Warmian sour flour-based soup with white sausage

Honey gingerbread

Rye with caraway orkiszowy

"Łężnie" - potato dumplings with sauerkraut and mushroom

Duck with dumplings and red cabbage

Pork with mushroom sauce

Pig knuckle stewed in beer

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Trout from the oven

Cardamom cookies

Kartacze

Kulebiak

Dumplings stuffed with duck sauce - cream cucumber

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

FRIED PERCH with roasted potatoes and vegetable salad

Wierzbiański pate with cranberry

Goose stuffed with russet pear-cranberry sauce

Steak of minced beef with red cabbage and mashed potatoes with zucchini

Fish-rice chops

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Plińce of pomoćką

Apple cake

Grilled trout fillet in spinach pesto

Whitefish from the lake with dill sauce in podpiwku

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Dumplings with meat gravy

Potato pancakes with vegetables and pork tenderloin