Warmia Mazury Powisle

Plińce

Masurian pike dumplings

Kulebiak

Soup Warmińska

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Whitefish from the lake with dill sauce in podpiwku

Rye with caraway orkiszowy

FRIED PERCH with roasted potatoes and vegetable salad

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Mushroom soup with wild mushrooms

Goose stuffed

Trout from the oven served with roasted potatoes and boiled vegetables

Pike stuffed into auszpikiem

Venison stew with cencies

Beef tenderloin on mashed broad beans

ZAKLEPKA – Cold beet soup for hot summer

Trout from the oven

Quail in the nest of potato's eggs

ROMINCKA DUCK

Wild boar lard

Pike dumplings with mushroom sauce

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

The fish in vinegar

Cod roasted with bacon and buckwheat groats

Fish in vegetables with tomatoes

Royal cheesecake and chocolate mousse

PLIŃCE With POMOĆKA

Cream of chanterelle soup served with herb toasts

sausage Kasztelańska

Duck leg with stewed apples served on blue cabbage with dumplings

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Goose pate

Dumplings with meat gravy

Zander Dumplings

Cherry jam

Grilled trout fillet in spinach pesto

Zander in dill sauce with the addition of wild rice and boiled vegetables

Potato pancakes

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots