Warchlakowy loin in gravy pine with grilled potatoes with bacon

Pickled, sliced \u200b\u200bpork loin previously pitched and fry in a pan. Add the pine syrup, salt, pepper and fresh rosemary. Yes podduszone meat served with grilled potatoes in bacon.
Ingredients:
pork chop with the bone 170g weaner
pine syrup (own product) 30ml
salt
pepper
rosemary

The recipe is from:
Restauracja Mazuriana
Sienkiewicza 2
12-100 Szczytno
Poland
[email protected]
www.mazuriana.szczytno.pl

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