Trout from the oven served with roasted potatoes and boiled vegetables

Filet the trout, put butter with herbs inside its stomach and leave it in the oven for 10 minutes.
Roast potatoes in the pan with fresh herbs and garlic into gold.
Boiled vegetables serve with clarified butter.

Ingredients:
350 g trout
potatoes
carrots
broccoli
zucchini
butter
dill
parsley
Zespół Pałacowy Galiny

The recipe is from:
Zespół Pałacowy Galiny
Galiny 110
11-200 Bartoszyce
Poland
[email protected]
www.palac-galiny.pl

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