Zander in dill sauce with the addition of wild rice and boiled vegetables

Walleye wash and cut as desired.
Ready fillets with salt and cook on a pair of 10 to 15 minutes. Carefully remove the fish.
Then rinse the rice and cook in salted water. Pzygotować vegetables and cook on a pair of 15-20 min. Pour the cream into a small saucepan, then add pre-washed and finely chopped dill and pepper and teaches sól.Gotową fish on a plate and pour the sauce, then arrange the vegetables and rice. Garnish with lemon particles.

Ingredients:
• fillet of pike-perch
• 300 g cream soups and sauces
• a bunch of fresh dill
• pepper
• salt
• mix of vegetables (cauliflower, broccoli, carrots)
• 0.08 g wild rice

The recipe is from:
Dom Restauracyjny „U Wokulskiego”
Prusa 2
14-100 Ostróda
Poland
[email protected]
www.uwokulskiego.pl

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