Soup Warmińska

Soaked and sliced \u200b\u200bmushrooms add to hot broth, add the chopped vegetables and cook until softened.
Put the meatballs and dumplings, season kapuścianym acid, salt and pepper. Finally add the cream, sprinkle with chopped parsley
.
Ingredients:
1.5 liters of pork broth
acid from sauerkraut-to taste
2 grams of dried mushrooms
grated carrot, celery, parsley root
meatballs with white sausage
dumplings
salt and pepper
3 tablespoons sweet cream

The recipe is from:
Karczma „Skansen”
Leśna 23
11-015 Olsztynek
Poland
[email protected]
www.karczmaskansen.pl

Restaurants & Inns 
Google Maps