Dumplings with meat gravy
Sift the flour through a sieve, add salt, egg yolk and pour boiling water, add the oil. All mix well. Knead the dough until smooth. Roll out, cut out circles discretion.
Stuffing: Grind the meat (raw) with onion, season to taste. Ponakładać stuffing and stick together.
Serve hot sprinkled.
Ingredients for the dough
1 kg flour
yolk 1 piece
1 cup boiling water
4 tablespoons oil
salt
Ingredients for filling
blade 1.2 kg
onions 0.4 kg
oil onion podsmażenia
salt and pepper to taste
Embellishment
bacon 0.5 kg
onion 0.25 kg