Warmia Mazury Powisle
Dumplings with meat gravy
Sift the flour through a sieve, add salt, egg yolk and pour boiling water, add the oil. All mix well. Knead the dough until smooth. Roll out, cut out circles discretion.
Stuffing: Grind the meat (raw) with onion, season to taste. Ponakładać stuffing and stick together.
Serve hot sprinkled.
Stuffing: Grind the meat (raw) with onion, season to taste. Ponakładać stuffing and stick together.
Serve hot sprinkled.
Ingredients:
Ingredients for the dough
1 kg flour
yolk 1 piece
1 cup boiling water
4 tablespoons oil
salt
Ingredients for filling
blade 1.2 kg
onions 0.4 kg
oil onion podsmażenia
salt and pepper to taste
Embellishment
bacon 0.5 kg
onion 0.25 kg
Ingredients for the dough
1 kg flour
yolk 1 piece
1 cup boiling water
4 tablespoons oil
salt
Ingredients for filling
blade 1.2 kg
onions 0.4 kg
oil onion podsmażenia
salt and pepper to taste
Embellishment
bacon 0.5 kg
onion 0.25 kg
The recipe is from:
Hotel Tajty
Przemysłowa 17
11-500 Wilkasy koło Giżycka
Poland
[email protected], [email protected]
www.hoteltajty.pl
