Warmia Mazury Powisle
Baltic herring in vegetable garden
Prepare a 10% brine and throw him lobes herring min.3h. After this time the draw, pour linseed oil, cold pressed and leave the best for the night, then wash and cut vegetables, beans / asparagus and blanched cauliflower, cut herring, put on a plate, him vegetables, sprinkled with linseed oil.
Ingredients:
fresh herring fillets
sea \u200b\u200bsalt
linseed oil
lettuce leaves local
asparagus or green beans
tomatoes
radish
diaper
cauliflower
petals of edible flowers such as cornflowers
red onion
fresh herring fillets
sea \u200b\u200bsalt
linseed oil
lettuce leaves local
asparagus or green beans
tomatoes
radish
diaper
cauliflower
petals of edible flowers such as cornflowers
red onion
The recipe is from:
Restauracja Columb – VEGA Sp. z o.o.
Mickiewicza 133
11-400 Ostróda
[email protected]
www.hotelpromenada.pl
