Warmia Mazury Powisle
ZANDER WITH BACON AND TOMATO SAUCE LEMON BUTTER-
Fillet of the pikeperch purify and portioned, sprinkle with spices and fry on both sides with clarified butter. Bacon and tomato fry in a dry frying pan and put on fried fish. Finally pour the lemon butter sauce. Serve with the addition of potatoes zasmażanych and sauerkraut seasoned with leeks.
Ingredients:
fillet of pike-perch
Clarified Butter
spices
bacon
tomato
butter-lemon sauce
fillet of pike-perch
Clarified Butter
spices
bacon
tomato
butter-lemon sauce
The recipe is from:
Karczma "Nad Sandelą"
ul. Wyzwolenia 4
14-260 Lubawa
[email protected]
www.karczma-sandela.pl
