Mushroom soup with wild mushrooms

Boil the broth with vegetables and meat. To the broth add diced potatoes and mushrooms. Cook until the potatoes are soft. Season with salt and pepper. Serve with a dash of cream.
Ingredients:
fresh mushrooms
vegetables
onion
pork
spices

The recipe is from:
Zajazd Tusinek
ul. Kolonia 2
12-114 Rozogi
Polska
[email protected]
www.tusinek.com.pl

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